H-E-B Fat Free Low-Moisture Part-Skim Mozzarella Natural Cheese - 226 g
Benefits:
Excellent Source Calcium

Excellent Source Calcium

Low Saturated Fat

Low Saturated Fat

Low Fat

Low Fat

Good Source Vitamin A

Good Source Vitamin A

Milk

Milk

Whole Food

Whole Food

Good Source Protein

Good Source Protein

Lactose

Lactose

Vegetarian

Vegetarian

Low Cholesterol

Low Cholesterol

Low Sugar

Low Sugar

Weaknesses:
Salt salt
Lactose lactose
Color Additives color additives
Common Allergens:
  • Milk,
  • Lactose
Other Options

Health Tip

Cheese is a great source low carb source of calcium and protein. Be careful, though, cheese can also be a huge calorie and sodium bomb. Download ShopWell and we'll tell you which cheese you should be eating and recommend some other cheeses we think you'll love!

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Ingredients
  • Nonfat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Yeast, Artificial Color, Enzymes, Vitamin A Palmitate). Ingredient not in Regular Mozzarella Cheese. CONTAINS: MILK
Nutrition
Calories

45

  • Fat 0 %
  • Carbs 18 %
  • Protein 82 %

% Daily Value **

(226 g)

0 %

Total Fat

0 g

11 %

Sodium

280 mg

10 %

Vitamin A

500 IU

0 %

Fat Calories

0

0 %

Fiber

0 g

0 %

Sugar

0 g

1 %

Cholesterol

5 mg

0 %

Carbohydrate

2 g

0 %

Potassium

0 mg

0 %

Saturated Fat

0 g

25 %

Calcium

250 mg

2 %

Calories

45

0 %

Iron

0 mg

0 %

Vitamin C

0 mg

0 %

Protein

9 g

0 %

Trans Fat

0 g

Know Your Food

Innit helps you quickly find independent nutrition information backed by science and nutritionists. Innit does not manufacture this product.

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