Nonfat Cheddar Cheese (Pasteurized Skim Milk and Milk, Salt, Yeast, Cheese Culture, Artificial Color, Natural Flavor, Enzymes, Vitamin A Palmitate),
Anticaking Agent (Potato Starch, Corn Starch, Calcium Sulfate) and Natamycin (Natural Mold Inhibitor). Ingredient not in Regular Cheddar Cheese. Trivial Source of Fat.
Cheese is a great source low carb source of calcium and protein. Be careful, though, cheese can also be a huge calorie and sodium bomb. Download ShopWell and we'll tell you which cheese you should be eating and recommend some other cheeses we think you'll love!