Hodgson Mill Bulgur Wheat - 18 oz
Benefits:
Low Sodium

Low Sodium

Low Saturated Fat

Low Saturated Fat

Whole Grain

Whole Grain

Low Fat

Low Fat

Whole Food

Whole Food

Good Source Protein

Good Source Protein

Vegetarian

Vegetarian

Sugar Free

Sugar Free

Kosher

Kosher

Low Cholesterol

Low Cholesterol

Excellent Source Fiber

Excellent Source Fiber

Low Sugar

Low Sugar

Weaknesses:
No Weaknesses
Common Allergens:
  • Oligosaccharide,
  • Wheat
Other Options
Ingredients
  • Cracked Bulgur Wheat.
Nutrition
Calories

120

  • Fat 3 %
  • Carbs 83 %
  • Protein 14 %

% Daily Value **

per serving 0.25 Cup (18 oz)

0 %

Cholesterol

0 mg

20 %

Fiber

5 g

0 %

Sugar

0 g

-

Protein

5 g

6 %

Iron

1.08 mg

1 %

Total Fat

0.50 g

0 %

Saturated Fat

0 g

2 %

Calcium

20 mg

0 %

Vitamin A

0 IU

0 %

Sodium

0 mg

6 %

Calories

120

-

Trans Fat

0 g

-

Fat Calories

5

10 %

Carbohydrate

30 g

0 %

Vitamin C

0 mg

Know Your Food

Innit helps you quickly find independent nutrition information backed by science and nutritionists. Innit does not manufacture this product.

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