Hodgson Mill Bulgur Wheat - 18 oz
Here's Why It's An excellent Choice:
Low Sodium

Low Sodium

Low Saturated Fat

Low Saturated Fat

Whole Grain

Whole Grain

Low Fat

Low Fat

Whole Food

Whole Food

Good Source Protein

Good Source Protein

Vegetarian

Vegetarian

Sugar Free

Sugar Free

Kosher

Kosher

Low Cholesterol

Low Cholesterol

Excellent Source Fiber

Excellent Source Fiber

Low Sugar

Low Sugar

Reasons to avoid:
No Reasons to Avoid
Common Allergens:
  • Oligosaccharide,
  • Wheat
Other Options
Nutrition & Ingredients

120 Calories

  • 10 % Carbs
  • 1 % Fat
  • 5 g Protein

% Daily Value **

per serving 0.25 Cup (18 oz)

0 %

Cholesterol

0 mg

20 %

Fiber

5 g

0 %

Sugar

0 g

-

Protein

5 g

6 %

Iron

1.08 mg

1 %

Total Fat

0.50 g

0 %

Saturated Fat

0 g

2 %

Calcium

20 mg

0 %

Vitamin A

0 IU

0 %

Sodium

0 mg

6 %

Calories

120

-

Trans Fat

0 g

-

Fat Calories

5

10 %

Carbohydrate

30 g

0 %

Vitamin C

0 mg

Common Allergens:
  • Oligosaccharide
  • Wheat
Ingredients:
  • Cracked Bulgur Wheat.

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