Hodgson Mill Bulgur Wheat - 18 oz
Benefits:
Low Sodium

Low Sodium

Low Saturated Fat

Low Saturated Fat

Whole Grain

Whole Grain

Low Fat

Low Fat

Whole Food

Whole Food

Good Source Protein

Good Source Protein

Vegetarian

Vegetarian

Sugar Free

Sugar Free

Kosher

Kosher

Low Cholesterol

Low Cholesterol

Excellent Source Fiber

Excellent Source Fiber

Low Sugar

Low Sugar

Weaknesses:
Whole Grain whole grain
Excellent Source Fiber excellent source fiber
Common Allergens:
  • Oligosaccharide,
  • Wheat
Other Options
Ingredients
  • Cracked Bulgur Wheat.
Nutrition
Calories

120

  • Fat 3 %
  • Carbs 83 %
  • Protein 14 %

% Daily Value **

per serving 0.25 Cup (18 oz)

20 %

Fiber

5 g

6 %

Iron

1.08 mg

10 %

Carbohydrate

30 g

0 %

Vitamin A

0 IU

0 %

Sodium

0 mg

0 %

Sugar

0 g

0 %

Cholesterol

0 mg

0 %

Saturated Fat

0 g

-

Protein

5 g

-

Trans Fat

0 g

1 %

Total Fat

0.50 g

-

Fat Calories

5

0 %

Vitamin C

0 mg

6 %

Calories

120

2 %

Calcium

20 mg

Know Your Food

Innit helps you quickly find independent nutrition information backed by science and nutritionists. Innit does not manufacture this product.

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