Hy Vee Yellowfin Tuna Steaks - 12 oz
Benefits:
Excellent Source Protein

Excellent Source Protein

Low Sodium

Low Sodium

Low Saturated Fat

Low Saturated Fat

Low Fat

Low Fat

Whole Food

Whole Food

Low Sugar

Low Sugar

Weaknesses:
High Cholesterol high cholesterol
Common Allergens:
  • Fish,
  • Pregnancy Fish Moderation
Other Options

Health Tip

Something fishy in here! Seafood is a great source of protein and healthy fats but when it's canned it can also be a sneaky source of extra sodium. We'll play sodium detective for you! Download ShopWell and we'll tell you what's in your seafood and recommend other products for you to try.

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Ingredients
  • Yellowfin Tuna.
Nutrition
Calories

140

  • Fat 10 %
  • Carbs 12 %
  • Protein 77 %

% Daily Value **

per serving 112 Gram (12 oz)

20 %

Cholesterol

60 mg

0 %

Fiber

0 g

0 %

Sugar

0 g

-

Protein

25 g

4 %

Iron

0.72 mg

2 %

Total Fat

1.50 g

0 %

Saturated Fat

0 g

0 %

Calcium

0 mg

0 %

Vitamin A

0 IU

2 %

Sodium

40 mg

7 %

Calories

140

-

Trans Fat

0 g

-

Fat Calories

15

1 %

Carbohydrate

4 g

0 %

Vitamin C

0 mg

Know Your Food

Innit helps you quickly find independent nutrition information backed by science and nutritionists. Innit does not manufacture this product.

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