Reasons to avoid:
preservatives added sugar salt high fructose cornsyrup refined grainsCommon Allergens:
- Gluten,
- Monosaccharide,
- Wheat,
- Corn,
- Soy
preservatives added sugar salt high fructose cornsyrup refined grainsOther Options
Health Tip
Did you know that bread is one of the top contributors of sodium in what you eat? Yep! We'll help you find the healthiest bread available at your grocery store when you download the ShopWell app.
Nutrition & Ingredients
90 Calories
- 77 % Carbs
- 10 % Fat
- 13 % Protein
2 %
Potassium
55 g
6 %
Fiber
1 g
0 %
Vitamin C
0 mg
0 %
Trans Fat
0 g
6 %
Niacin
1.20 mg
4 %
Calories
90
2 %
Sugar
1 g
0 %
Saturated Fat
0 g
10 %
Thiamin
0.15 mg
6 %
Vitamin D
24 IU
4 %
Iron
0.72 mg
0 %
Cholesterol
0 mg
0 %
Calcium
0 mg
8 %
FolicAcid
32 µg
4 %
Riboflavin
0.07 mg
2 %
Total Fat
1 g
10 %
Sodium
250 mg
5 %
Vitamin A
250 IU
0 %
Fat Calories
10
0 %
Protein
3 g
6 %
Carbohydrate
18 g
Common Allergens:
- Gluten
- Monosaccharide
- Wheat
- Corn
- Soy
Ingredients:
- Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
- Water,
- White Rye Flour,
- Degerminated Yellow Corn Meal,
- High Fructose Corn Syrup,
- Yeast,
- Contains 2% Or Less of The Following: Salt,
- Soybean Oil,
- Ground Caraway Seds,
- Rye Flour,
- Yellow Corn Flour,
- Calcium Propionate and Sodium Propionate (Preservatives),
- Mono and Diglycerides,
- Lactic Acid,
- Caramel Color,
- Calcium Carbonate,
- Polysorbate 60,
- Calcium Sulfate,
- Ascorbic Acid (Dough Conditioner),
- Microcrystalline Cellulose,
- Natural and Artificial Flavors,
- Azodicarbonamide,
- Enzymes,
- Propionic Acid,
- Sodium Chloride,
- Phosphoric Acid,
- Magnesium Stearate.
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