Nonfat Cheddar Cheese (Pasteurized Skim Milk and Milk [Trivial Source of Fat], Salt, Yeast [Ingredient Not in Regular Cheddar Cheese], Cheese Culture, Artificial Color, Natural Flavor [Ingredient Not in Regular Cheddar Cheese], Enzymes, Vitamin A Palmitate); Potato Starch,
Cellulose and Calcium Sulfate Added to Prevent Caking; Natamycin (a Natural Mold Inhibitor).
Cheese is a great source low carb source of calcium and protein. Be careful, though, cheese can also be a huge calorie and sodium bomb. Download ShopWell and we'll tell you which cheese you should be eating and recommend some other cheeses we think you'll love!