Reasons to avoid:
preservatives added sugar salt high fructose cornsyrupCommon Allergens:
- Gluten,
- Monosaccharide,
- Wheat,
- Soy
preservatives added sugar salt high fructose cornsyrupOther Options
Health Tip
Did you know that bread (frozen counts!) is one of the top contributors of sodium in what you eat? Yep! We'll help you find the healthiest bread available at your grocery store when you download the ShopWell app.
Nutrition & Ingredients
200 Calories
- 13 % Carbs
- 2 % Fat
- 10 g Protein
0 %
Cholesterol
0 mg
24 %
Fiber
6 g
12 %
Sugar
6 g
-
Protein
10 g
10 %
Iron
1.80 mg
2 %
Total Fat
1.50 g
0 %
Saturated Fat
0 g
4 %
Calcium
40 mg
0 %
Vitamin A
0 IU
17 %
Sodium
400 mg
5 %
Potassium
190 mg
2 %
Thiamin
0.03 mg
2 %
Niacin
0.40 mg
10 %
Calories
200
2 %
Riboflavin
0.03 mg
-
Trans Fat
0 g
-
Fat Calories
15
13 %
Carbohydrate
38 g
0 %
Vitamin C
0 mg
Common Allergens:
- Gluten
- Monosaccharide
- Wheat
- Soy
Ingredients:
- Whole Wheat Flour ,
- Water ,
- High Fructose Corn Syrup ,
- Vital Wheat Gluten ,
- Yeast ,
- Contains 2% or Less of: Salt ,
- Preservatives (Sorbic Acid and Calcium Propionate) ,
- Mono and Diglycerides ,
- Soybean Oil ,
- Caramel Color ,
- Dough Conditioners (Calcium Sulfate, L-Cysteine) ,
- Enzyme (Wheat Gluten) ,
- Xanthan Gum ,
- Yellow Corn Meal.
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