Reasons to avoid:
preservatives added sugar salt high fructose cornsyrupCommon Allergens:
- Gluten,
- Monosaccharide,
- Wheat,
- Soy
preservatives added sugar salt high fructose cornsyrupBetter Options
Health Tip
Bagels may not taste salty, but did you know that bagels are one of the top contributors of sodium in what you eat? Let us find better-for-you bagels (and cream cheese!) that have less sodium and more fiber. Download ShopWell and we'll show you how.
Nutrition & Ingredients
200 Calories
- 74 % Carbs
- 7 % Fat
- 19 % Protein
0 %
Cholesterol
0 mg
24 %
Fiber
6 g
12 %
Sugar
6 g
-
Protein
10 g
10 %
Iron
1.80 mg
2 %
Total Fat
1.50 g
0 %
Saturated Fat
0 g
4 %
Calcium
40 mg
0 %
Vitamin A
0 IU
17 %
Sodium
400 mg
5 %
Potassium
190 mg
2 %
Thiamin
0.03 mg
2 %
Niacin
0.40 mg
10 %
Calories
200
2 %
Riboflavin
0.03 mg
-
Trans Fat
0 g
-
Fat Calories
15
13 %
Carbohydrate
38 g
0 %
Vitamin C
0 mg
Common Allergens:
- Gluten
- Monosaccharide
- Wheat
- Soy
Ingredients:
- Whole Wheat Flour,
- Water,
- High Fructose Corn Syrup,
- Vital Wheat Gluten,
- Yeast,
- Contains 2% or Less of: Salt,
- Preservatives (Sorbic Acid and Calcium Propionate),
- Mono and Diglycerides,
- Soybean Oil,
- Caramel Color,
- Dough Conditioners (Calcium Sulfate, L-Cysteine),
- Enzyme (Wheat Gluten),
- Xanthan Gum,
- Yellow Corn Meal.
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