Cultured Whey (Grade A Whey, Citric Acid, Lactic Acid Culture),
Grade A Whey,
Potassium Sorbate (as a Preservative),
Mono and Diglycerides,
Locust Bean Gum,
Vitamin A Palmitate,
Carbon Dioxide (to Help Protect Flavor).
Cheese is a great source low carb source of calcium and protein. Be careful, though, cheese can also be a huge calorie and sodium bomb. Download ShopWell and we'll tell you which cheese you should be eating and recommend some other cheeses we think you'll love!