Ingredients:

• 100% Juice Fruit Punch with Other Natural Flavors and Vitamin C: Water,
• Fruit Juice Concentrates (Apple, Orange and Pineapple),
• Natural Flavors,
• Ascorbic Acid (Vitamin C). Low Fat Berry Yogurt (2% Milkfat): Cultured Pasteurized Low Fat Milk,
• Naturally Milled Sugar,
• Inulin,
• Strawberry Juice from Concentrate,
• Natural Flavors,
• Agar,
• Pectin,
• Carrot and Beet Juice Concentrate (for Color),
• Citric Acid. Contains: S. Thermophilus,
• L. Bulgaricus,
• L. Acidophilus,
• and Bifidus Live Active Cultures. Tortilla Wraps: Enriched Bleach Wheat Flour (Bleached Wheat Flour, Ferrous Sulfate [Iron], Niacin, Thiamine Mononitrate [B1], Riboflavin [B2], Folic Acid),
• Water,
• Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils),
• Contains 2% or Less of Salt,
• Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Sulfate, Calcium Sulfate, Corn Starch),
• Calcium Propionate and Sorbic Acid (to Preserve Freshness),
• Fumaric Acid (Dough Conditioner),
• Mono- and Diglycerides (Emulsifiers),
• Cellulose Gum,
• and Enzymes. Ham - Water Added: Ham,
• Water,
• Salt,
• Contains Less Than 2% of Sodium Lactate,
• Potassium Lactate,
• Sugar,
• Sodium Phosphates,
• Sodium Diacetate,
• Sodium Erythorbate (Made from Sugar),
• Sodium Nitrite. Kraft (2%) Milk Natural Reduced Fat Cheddar Cheese Shreds: Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt Enzymes, Annatto [Color], Vitamin A Palmitate),
• Cellulose Powder,
• Natamycin (Preservative). Kraft Light Mayonnaise: Water,
• Soybean Oil,
• Modified Food Starch,
• Egg Yolks,
• Vinegar,
• Contains Less Than 2% of Salt,
• Eggs,
• Mustard Flour,
• Phosphoric Acid (Ingredient Not Normally Found in Mayonnaise),
• Dl-Alpha Tocopheryl Acetate (Vitamin E),
• with Potassium Sorbate (Ingredient Not Normally Found in Mayonnaise) and Calcium Disodium EDTA as Preservatives,
• Artificial Flavor,
• Extractives or Paprika,
• Phylloquinone (Vitamin K1).