Contains 2% or Less of the Following: English Muffin Base (Wheat Gluten, Calcium Propionate, Diacetyl Tartaric Acid Esters of Mono Diglycerides [Datem], Citric Acid, Fumaric Acid, Salt, Malted Barley Flour, and Ascorbic Acid),
Dough Conditioners (Azodicarbonamide, Enzyme, and Other Edible Excipients),
and Potassium Sorbate (Preservatives)
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