Reasons to avoid:
preservatives salt refined grainsCommon Allergens:
- Sesame,
- Fish,
- Oligosaccharide,
- Animal By Products,
- Wheat
preservatives salt refined grainsBetter Options
Health Tip
Bagels may not taste salty, but did you know that bagels are one of the top contributors of sodium in what you eat? Let us find better-for-you bagels (and cream cheese!) that have less sodium and more fiber. Download ShopWell and we'll show you how.
Nutrition & Ingredients
170 Calories
- 73 % Carbs
- 9 % Fat
- 18 % Protein
3 %
Total Fat
2 g
0 %
Fat Calories
20
8 %
Sugar
4 g
8 %
Calories
170
0 %
Potassium
0 mg
0 %
Vitamin C
0 mg
12 %
Carbohydrate
37 g
10 %
Calcium
100 mg
15 %
Sodium
360 mg
0 %
Trans Fat
0 g
0 %
Protein
9 g
0 %
Vitamin A
0 IU
34 %
Fiber
8 g
0 %
Saturated Fat
0 g
0 %
Cholesterol
0 mg
10 %
Iron
1.80 mg
Common Allergens:
- Sesame
- Fish
- Oligosaccharide
- Animal By Products
- Wheat
Ingredients:
- Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
- Water,
- Whole Wheat Oat Fiber,
- Gluten,
- Browns Ugar,
- Seed Bledn (Millet, Corn Meal, Rye Meal, Flaxseed, Smolina Flour, Wheat Bran Oats, Wheat Berry), Wheat Germ, Salt, Yeast, Sunflower Seeds, Fish Oil and Fish Gelatin 9tilapia, Sardine, and Anchovy),
- Calcium Sulfate Monoglycerides,
- Calcium Propionate and Potassium Sorbate (As Preservatives0,
- Sodiums Tearoyl Lactylate,
- Guar Gum,
- Enzymes,
- Calcium Acetate,
- Ascorbic Acid (Dough Conditioner),
- L-Cystene,
- and Azodicarbonamide
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