Reasons to avoid:
preservatives added sugar salt high fructose cornsyrup refined grainsCommon Allergens:
- Honey,
- Egg,
- Oligosaccharide,
- Monosaccharide,
- Wheat,
- Soy
preservatives added sugar salt high fructose cornsyrup refined grains
Health Tip
Did you know that bread is one of the top contributors of sodium in what you eat? Yep! We'll help you find the healthiest bread available at your grocery store when you download the ShopWell app.
Nutrition & Ingredients
170 Calories
- 65 % Carbs
- 14 % Fat
- 22 % Protein
12 %
Fiber
3 g
8 %
Calories
170
0 %
Potassium
0 mg
0 %
Trans Fat
0 g
0 %
Protein
9 g
9 %
Carbohydrate
27 g
0 %
Vitamin A
0 IU
3 %
Saturated Fat
0.50 g
8 %
Riboflavin
0.14 mg
2 %
Vitamin C
1.20 mg
2 %
Sugar
1 g
15 %
FolicAcid
60 µg
4 %
Total Fat
2.50 g
0 %
Cholesterol
0 mg
20 %
Calcium
200 mg
0 %
Fat Calories
25
10 %
Niacin
2 mg
15 %
Thiamin
0.23 mg
10 %
Iron
1.80 mg
14 %
Sodium
330 mg
Common Allergens:
- Honey
- Egg
- Oligosaccharide
- Monosaccharide
- Wheat
- Soy
Ingredients:
- Unbromated Unbleached Enriched Wheat Flour [Flour,
- Malted Barley Flour,
- Niacin,
- Reduced Iron,
- Thiamin Mononitrate (Vitamin B1),
- Riboflavin (Vitamin B2),
- Folic Acid],
- Water,
- Unbromated Stone Ground 100% Whole Wheat Flour,
- High Fructose Corn Syrup,
- Defatted Soy Flour,
- Vegetable Oils (Canola, Soybean and/or Sunflower),
- Yeast,
- Contains 2 Percent or Less of: Soy Protein Concentrate,
- Salt,
- Vinegar,
- Wheat Bran,
- Honey,
- Wheat Gluten,
- Calcium Propionate (to Retard Spoilage),
- Raisin Juice Concentrate,
- Caramel Color,
- Calcium Carbonate,
- Enzyme Modified Soy Lecithin and Enzymes.
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