Reasons to avoid:
preservatives salt refined grains high sodiumCommon Allergens:
- Egg,
- Wheat,
- Soy
preservatives salt refined grains high sodiumBetter Options
Health Tip
Tortillas can be loaded down with fats and carbs or a healthy whole grain choice. Which ones will you pick? We'll show you what your tortilla is made of and recommend some healthier wraps we think you'll love.
Nutrition & Ingredients
100 Calories
- 45 % Carbs
- 27 % Fat
- 28 % Protein
0 %
Potassium
0 mg
4 %
Carbohydrate
13 g
0 %
Vitamin C
0 mg
10 %
Calcium
100 mg
0 %
Trans Fat
0 g
0 %
Vitamin A
0 IU
5 %
Total Fat
3.50 g
0 %
Fat Calories
30
5 %
Calories
100
0 %
Saturated Fat
0 g
0 %
Cholesterol
0 mg
8 %
Iron
1.44 mg
0 %
Sugar
0 g
20 %
Sodium
490 mg
0 %
Protein
8 g
27 %
Fiber
7 g
Common Allergens:
- Egg
- Wheat
- Soy
Ingredients:
- Water,
- Enriched Wheat Flour,
- (Niacin,
- Iron,
- Thiamine Mono- Nitrate (Vitamin B-1),
- Riboflavin,
- (Vitamin B-2),
- Contains One of The Following: Expeller-Pressed Canola Oil,
- Safflower Oil Or Soy Oil,
- Natural Jalapeno Flavor,
- Oat Fiber,
- Soy Protein,
- Soy Fiber,
- Cellulose Fiber,
- Wheat Gluten,
- Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate),
- Modified Wheat Protein,
- Yeast,
- Gum Blend,
- (Arabic Xanthan, Locust Bean, Guar),
- Salt,
- Lecithin,
- Potassium Sorbate,
- Enzymes,
- Sodium Metabisulfate (Dough Conditioner).
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