Reasons to avoid:
preservatives salt refined grains high sodiumCommon Allergens:
- Egg,
- Wheat,
- Soy
preservatives salt refined grains high sodiumHealth Tip
Did you know that bread (frozen counts!) is one of the top contributors of sodium in what you eat? Yep! We'll help you find the healthiest bread available at your grocery store when you download the ShopWell app.
Nutrition & Ingredients
100 Calories
- 45 % Carbs
- 27 % Fat
- 28 % Protein
0 %
Potassium
0 mg
4 %
Carbohydrate
13 g
0 %
Vitamin C
0 mg
10 %
Calcium
100 mg
0 %
Trans Fat
0 g
0 %
Vitamin A
0 IU
5 %
Total Fat
3.50 g
0 %
Fat Calories
30
5 %
Calories
100
0 %
Saturated Fat
0 g
0 %
Cholesterol
0 mg
8 %
Iron
1.44 mg
0 %
Sugar
0 g
20 %
Sodium
490 mg
0 %
Protein
8 g
27 %
Fiber
7 g
Common Allergens:
- Egg
- Wheat
- Soy
Ingredients:
- Water,
- Enriched Wheat Flour,
- (Niacin,
- Iron,
- Thiamine Mono- Nitrate (Vitamin B-1),
- Riboflavin,
- (Vitamin B-2),
- Contains One of The Following: Expeller-Pressed Canola Oil,
- Safflower Oil Or Soy Oil,
- Natural Jalapeno Flavor,
- Oat Fiber,
- Soy Protein,
- Soy Fiber,
- Cellulose Fiber,
- Wheat Gluten,
- Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate),
- Modified Wheat Protein,
- Yeast,
- Gum Blend,
- (Arabic Xanthan, Locust Bean, Guar),
- Salt,
- Lecithin,
- Potassium Sorbate,
- Enzymes,
- Sodium Metabisulfate (Dough Conditioner).
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