Reasons to avoid:
preservatives salt refined grainsCommon Allergens:
- Oligosaccharide,
- Wheat,
- Soy
preservatives salt refined grainsBetter Options
Health Tip
Over 31 million Amercians skip breakfast. Breakfast breads can be a great grab& go choice that's full of fiber and some protein, just be sure not to get slowed down by hidden sugars and salt. Download ShopWell today and see what's in your breakfast bread. We'll recommend some healthy breakfast choices to help you start your day off right.
Nutrition & Ingredients
100 Calories
- 75 % Carbs
- 4 % Fat
- 21 % Protein
0 %
Cholesterol
0 mg
24 %
Fiber
6 g
2 %
Sugar
1 g
-
Protein
6 g
10 %
Iron
1.80 mg
1 %
Total Fat
0.50 g
0 %
Saturated Fat
0 g
8 %
Calcium
80 mg
8 %
FolicAcid
32 µg
0 %
Vitamin A
0 IU
9 %
Sodium
210 mg
10 %
Thiamin
0.15 mg
8 %
Niacin
1.60 mg
5 %
Calories
100
6 %
Riboflavin
0.10 mg
-
Trans Fat
0 g
-
Fat Calories
5
7 %
Carbohydrate
21 g
0 %
Vitamin C
0 mg
Common Allergens:
- Oligosaccharide
- Wheat
- Soy
Ingredients:
- Whole Wheat Flour,
- Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid),
- Water,
- Wheat Gluten,
- Cellulose Fiber,
- Potato Flour,
- Contains 2% or Less of the Following: Inulin,
- Yeast,
- Salt,
- Grain Vinegar,
- Cornmeal,
- Preservatives (Calcium Propionate, Potassium Sorbate, Sorbic Acid),
- Guar Gum,
- Sodium Stearoyl Lactylate,
- DATEM,
- Ethoxylated Mono- and Diglycerides,
- Fumaric Acid,
- Sodium Diacetate,
- Lactic Acid,
- Calcium Sulfate,
- Soy Flour,
- Ferrous Fumarate (Source of Iron).
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