Brussels Sprouts Salad - Innit

Ingredients

4 Servings

Produce

  • Coriander 8 g

  • Brussels Sprouts 350 g

Canned/Bottled Goods

  • Fish Sauce 2 Tbsp

  • Rice Wine Vinegar 4 Tbsp

Packaged Products

  • Wonton Chips 20 g

Spices

  • Sambal 2 tsp

  • Salt 2 tsp

Dry Goods

  • Peanuts 70 g

Pantry

  • Extra Virgin Olive Oil 1 Tbsp

  • Soy Sauce 89 ml

  • Granulated Sugar 200 g

Preparation

  1. Cook Brussels Sprouts

    Preheat oven to 205 C. Prepare brussels sprouts & place on a baking tray. Drizzle with olive oil, salt & pepper, cook for 10 minutes at 205 C.

    • 350 g, halved Brussels Sprouts
    • 1 Tbsp Extra Virgin Olive Oil
    • 1 tsp Salt
    • 1 pinch Black Pepper
  2. Flavour Creation

    Heat sugar & water in a pan until a light golden brown. Turn off heat. Add remaining ingredients. Turn heat back on and simmer for 2 minutes then cool.

    • 1 tsp Salt
    • 200 g Granulated Sugar
    • 120 ml Water
    • 89 ml Soy Sauce
    • 4 Tbsp Rice Wine Vinegar
    • 2 Tbsp Fish Sauce
    • 2 tsp Sambal
  3. Combine

    Add desired amount of sauce mixture to cooked brussels sprouts & peanuts, starting with a few tablespoons. Mix well.

    • 350 g, halved Brussels Sprouts
    • 70 g, roasted Peanuts
  4. Taste

    Plate in bowl or on platter and garnish with peanuts, cilantro & wonton chips. Drizzle with extra sauce if desired.

    • 20 g Wonton Chips
    • 8 g Coriander
    • 70 g, roasted Peanuts

Nutrition

  Amount per
serving
Daily value percentage
Calories 390 kcal  
Total Fat 12.0 g 15%
Total Saturated Fat 2.0 g 9%
Unsaturated Fat 10 g  
Cholesterol 0 mg 0%
Sodium 3270 mg 140%
Total Carbohydrate 65 g 24%
Fiber Total Dietary 5 g 17%
Sugars Total 53 g  
Protein 10 g 20%
Vitamin C 69 mg 80%
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By Innit Culinary Team