Ingredients
4 ServingsMeat & Seafood
-
Beef Mince 450 g
Packaged Products
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A1 Steak Sauce 1 Tbsp
-
French Fried Onions 2 Tbsp
Pantry
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Olive Oil 3 Tbsp
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Red Wine Vinegar 1 tsp
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Black Pepper 1 tsp
Produce
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Chives 2 Tbsp
Canned/Bottled Goods
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Mayonnaise 56 g
Baking Products
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Burger Bun 4
Dairy & Eggs
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Blue Cheese 150 g
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Sour Cream 49 g
Spices
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Salt 2 tsp
Preparation
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Form Burgers
Portion the meat into 4 equal burgers.
- 450 g , 80/20 blend Beef Mince
-
Prep Topping
Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.
- 150 g , crumbled Blue Cheese
- 49 g Sour Cream
- 56 g Mayonnaise
- 1 tsp Red Wine Vinegar
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 Tbsp , sliced Chives
- 1 Tbsp A1 Steak Sauce
- 2 Tbsp Olive Oil
- 2 Tbsp French Fried Onions
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Cook Burgers
Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.
- 1 Tbsp Olive Oil
- 4 , toasted Burger Bun
-
Serve and Enjoy!
Pair with your favourite side!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 750 kcal | |
Total Fat | 53 g | 68% |
Total Saturated Fat | 20 g | 102% |
Unsaturated Fat | 33 g | |
Cholesterol | 125 mg | 42% |
Sodium | 2280 mg | 100% |
Total Carbohydrate | 23 g | 8% |
Fiber Total Dietary | < 1 g | 4% |
Sugars Total | 4 g | |
Protein | 32 g | 64% |
Vitamin C | 2 mg | 2% |
Calcium Ca | 346 mg | 25% |
Iron Fe | 4 mg | 20% |
By Innit Culinary Team