Ingredients

4 Servings

Meat & Seafood

  • Beef Mince 450 g

Packaged Products

  • A1 Steak Sauce 1 Tbsp

  • French Fried Onions 2 Tbsp

Pantry

  • Olive Oil 3 Tbsp

  • Red Wine Vinegar 1 tsp

  • Black Pepper 1 tsp

Produce

  • Chives 2 Tbsp

Canned/Bottled Goods

  • Mayonnaise 56 g

Baking Products

  • Burger Bun 4

Dairy & Eggs

  • Blue Cheese 150 g

  • Sour Cream 49 g

Spices

  • Salt 2 tsp

Preparation

  1. Form Burgers

    Portion the meat into 4 equal burgers.

    • 450 g , 80/20 blend Beef Mince
  2. Prep Topping

    Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.

    • 150 g , crumbled Blue Cheese
    • 49 g Sour Cream
    • 56 g Mayonnaise
    • 1 tsp Red Wine Vinegar
    • 2 tsp Salt
    • 1 tsp Black Pepper
    • 2 Tbsp , sliced Chives
    • 1 Tbsp A1 Steak Sauce
    • 2 Tbsp Olive Oil
    • 2 Tbsp French Fried Onions
  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.

    • 1 Tbsp Olive Oil
    • 4 , toasted Burger Bun
  4. Serve and Enjoy!

    Pair with your favourite side!

Nutrition

  Amount per
serving
Daily value percentage
Calories 750 kcal  
Total Fat 53 g 68%
Total Saturated Fat 20 g 102%
Unsaturated Fat 33 g  
Cholesterol 125 mg 42%
Sodium 2280 mg 100%
Total Carbohydrate 23 g 8%
Fiber Total Dietary < 1 g 4%
Sugars Total 4 g  
Protein 32 g 64%
Vitamin C 2 mg 2%
Calcium Ca 346 mg 25%
Iron Fe 4 mg 20%
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By Innit Culinary Team