Asian Turkey with Edamame and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 grams

Canned/Bottled Goods

  • Water Chestnut 2 cans

Produce

  • White Onion 1

  • Spring Onions 4

  • Ginger 4 teaspoons

  • Limes 2

  • Garlic Clove 8 cloves

  • Edamame 310 grams

Pantry

  • Water 950 milliliters

  • Sesame Oil 69 milliliters

  • Soy Sauce 59 milliliters

Dry Goods

  • Ramen Noodles 280 grams

Preparation

  1. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 teaspoons Sesame Oil
    • 2 cloves Garlic Clove
    • 310 grams Edamame
    • gram, to taste Salt
    • gram, to taste Black Pepper
  2. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 milliliters Water
    • 280 grams Ramen Noodles
    • 2 tablespoons Sesame Oil
    • 2 cloves, minced Garlic Clove
    • 4, thinly sliced Spring Onions
  3. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger & water chestnuts, cook for 1 more minute. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 tablespoons Sesame Oil
    • 1, diced White Onion
    • 4 cloves, minced Garlic Clove
    • 4 teaspoons, minced Ginger
    • 2 cans, finely chopped Water Chestnut
    • 450 grams Turkey Mince
    • 59 milliliters Soy Sauce
    • 2, juiced Limes
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 810 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 10.0 g 51%
Unsaturated Fat 25 g  
Low Cholesterol 80 mg 26%
Sodium 2270 mg 100%
Total Carbohydrate 74 g 27%
Fiber Total Dietary 10 g 34%
Sugars Total 9 g  
Good Source: Protein 41 g 82%
Vitamin C 24 mg 25%
Calcium Ca 132 mg 10%
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By Innit Culinary Team