Asian Turkey with Edamame and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

Canned/Bottled Goods

  • Fresh Water Chestnut 2 cans

Produce

  • White Onion 1

  • Spring Onion 4

  • Ginger Root 4 tsp

  • Limes 2

  • Garlic Cloves 8

  • Fresh Edamame 310 g

Pantry

  • Water 950 ml

  • Sesame Seed Oil 69 ml

  • Soy Sauce 4 Tbsp

Dry Goods

  • Ramen Noodle 280 g

Preparation

  1. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 tsp Sesame Seed Oil
    • 2 Garlic Cloves
    • 310 g Fresh Edamame
    • g, to taste Salt
    • g, to taste Black Pepper
  2. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 ml Water
    • 280 g Ramen Noodle
    • 2 Tbsp Sesame Seed Oil
    • 2, minced Garlic Cloves
    • 4, thinly sliced Spring Onion
  3. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 Tbsp Sesame Seed Oil
    • 1, diced White Onion
    • 4, minced Garlic Cloves
    • 4 tsp, minced Ginger Root
    • 2 cans, finely chopped Fresh Water Chestnut
    • 450 g Turkey Mince
    • 4 Tbsp Soy Sauce
    • 2, juiced Limes
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 810 kcal  
Total Fat 35.0 g 45%
Total Saturated Fat 10.0 g 51%
Unsaturated Fat 25 g  
Cholesterol 80 mg 26%
Sodium 2270 mg 100%
Total Carbohydrate 74 g 27%
Fiber Total Dietary 10 g 34%
Sugars Total 9 g  
Protein 41 g 82%
Vitamin C 24 mg 25%
Calcium Ca 132 mg 10%
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By Innit Culinary Team