Buttermilk Pumpkin Pancakes with Berry Compote - Innit

Ingredients

4 Servings

Produce

  • Blackberry 70 grams

  • Raspberry 60 grams

Canned/Bottled Goods

  • Tinned Pumpkin Puree 120 grams

Dairy & Eggs

  • Buttermilk 310 milliliters

  • Eggs 2

  • Unsalted Butter 43 grams

Spices

  • Ground Cinnamon 1 teaspoon

  • Ground Nutmeg 1/2 teaspoon

  • Vanilla Extract 2 teaspoons

  • Salt 2 1/2 teaspoons

Dry Goods

  • Plain Flour 190 grams

  • Baking Powder 1 tablespoon

Pantry

  • Canola Oil 2 tablespoons

  • Sugar 1 tablespoon

  • Light Brown Sugar 70 grams

Preparation

  1. Prep Batter

    In separate bowls mix your dry ingredients and your wet ingredients. Then combine, whisking well to avoid lumps.

    • 190 grams Plain Flour
    • 1 tablespoon Baking Powder
    • 2 teaspoons Salt
    • 1 tablespoon Sugar
    • 310 milliliters Buttermilk
    • 2 Eggs
    • 43 grams Unsalted Butter
    • 1 tablespoon Canola Oil
  2. Prep Smash-In

    Add ingredients into batter. Mix well.

    • 120 grams Tinned Pumpkin Puree
    • 1/2 teaspoon Ground Cinnamon
    • 1/2 teaspoon Ground Nutmeg
    • 1/2 teaspoon Vanilla Extract
  3. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  4. Prep Topping

    Prepare ingredients. Place all Ingredients into small saucepan & place on low heat. Bring to a simmer, stirring occasionally.

    • 60 grams, cleaned, quartered Raspberry
    • 70 grams, cleaned, quartered Blackberry
    • 70 grams Light Brown Sugar
    • 1/2 tablespoon Vanilla Extract
    • 1/2 teaspoon Salt
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 510 kcal  
Total Fat 20.0 g 26%
Total Saturated Fat 8.0 g 42%
Unsaturated Fat 12 g  
Cholesterol 125 mg 42%
Sodium 1950 mg 80%
Total Carbohydrate 68 g 25%
Fiber Total Dietary 4 g 16%
Sugars Total 27 g  
Protein 12 g 23%
Vitamin C 9 mg 10%
Calcium Ca 358 mg 30%
Iron Fe 4.0 mg 20%
Load More

By Innit Culinary Team