Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 1.4 kg

Canned/Bottled Goods

  • Mayonnaise 60 g

Produce

  • Fresh Horseradish 60 g

  • Chives 2 Tbsp

  • Lemon 1

  • New Potatoes 680 g

Pantry

  • Extra Virgin Olive Oil 59 ml

  • Salt 3 1/2 tsp

Dairy & Eggs

  • Sour Cream 2 Tbsp

Baking Products

  • Granulated Sugar 1 tsp

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Place on middle oven rack. Start cook sequence.

    • 1.4 kg Prime Rib
    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Salt

  2. Cook Potatoes

    Prepare ingredients. Season on baking tray and set aside. When the meat has cooked for 45 minutes, add the potatoes to a lower rack. Start the next cook sequence.

    • 680 g , quartered New Potatoes
    • 2 Tbsp Extra Virgin Olive Oil
    • 1 tsp Salt

  3. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 2 Tbsp Sour Cream
    • 60 g Mayonnaise
    • 60 g Fresh Horseradish
    • 2 Tbsp Chives
    • 1 , juiced Lemon
    • 1 tsp Granulated Sugar
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper

  4. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1.2 cm thick slices against the grain. Top with horseradish sauce and serve with salad & potatoes.

Suggested Meals

Penne Creamy

Parmesan

Black Bean

Salad

Broccoli Cauliflower

Rice Bowl

Mango Salsa

Salmon Fillet

Steak Romaine

Salad

Nutrition

  Amount per
serving		 Daily value percentage
Calories 760 kcal  
Total Fat 42 g 54%
Total Saturated Fat 12 g 58%
Unsaturated Fat 30 g  
Cholesterol 185 mg 62%
Sodium 2350 mg 100%
Total Carbohydrate 27 g 10%
Fiber Total Dietary 4 g 13%
Sugars Total 4 g  
Protein 62 g 124%
Vitamin C 37 mg 40%
Calcium Ca 53 mg 4%
Iron Fe 6.5 mg 35%
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By Innit Culinary Team