Beef with Creamy Horseradish and Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 1.4 kg

Canned/Bottled Goods

  • Mayonnaise 60 g

Produce

  • Fresh Chives 6 g

  • Lemon 1

  • Fresh Horseradish 60 g

  • New Potato 680 g

Spices

  • Salt 19 g

Dairy & Eggs

  • Sour Cream 25 g

Pantry

  • Extra Virgin Olive Oil 55 g

  • Granulated Sugar 4 g

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Place on middle oven rack. Start cook sequence.

    • 1.4 kg Prime Rib
    • 15 g Extra Virgin Olive Oil
    • 10 g Salt
  2. Cook Potatoes

    Prepare ingredients. Season on baking tray and set aside. When the meat has cooked for 45 minutes, add the potatoes to a lower rack. Start the next cook sequence.

    • 680 g, quartered New Potato
    • 25 g Extra Virgin Olive Oil
    • 6 g Salt
  3. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 25 g Sour Cream
    • 60 g Mayonnaise
    • 60 g Fresh Horseradish
    • 6 g Fresh Chives
    • 1, juiced Lemon
    • 4 g Granulated Sugar
    • 15 g Extra Virgin Olive Oil
    • 3 g Salt
    • 1 pinch Black Pepper
  4. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1.2 cm thick slices against the grain. Top with Creamy Horseradish sauce.

Nutrition

  Amount per
serving
Daily value percentage
Calories 760 kcal  
Total Fat 43.0 g 55%
Total Saturated Fat 12.0 g 58%
Unsaturated Fat 31 g  
Cholesterol 185 mg 62%
Sodium 2160 mg 90%
Total Carbohydrate 27 g 10%
Fiber Total Dietary 4 g 13%
Sugars Total 4 g  
Protein 62 g 124%
Vitamin C 37 mg 40%
Calcium Ca 54 mg 4%
Iron Fe 6.5 mg 35%
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By Innit Culinary Team