Ingredients

4 Servings

Meat & Seafood

  • Prosciutto 60 g

Packaged Products

  • Dried Fig 120 g

  • Pesto 120 g

  • Naans 2

Produce

  • Yellow Onion 1

Spices

  • Salt 1 tsp

Dairy & Eggs

  • Ricotta Cheese 250 g

Pantry

  • Olive Oil 1 Tbsp

Preparation

  1. Preheat Oven

    Preheat the oven to 250C.

  2. Prep Toppings

    Prepare ingredients. Mix together ricotta and salt. Set aside.

    • 120 g, re-hydrated, then wedged Dried Fig
    • 1, thinly sliced Yellow Onion
    • 250 g Ricotta Cheese
    • 1/2 tsp Salt
  3. Caramelize Onions

    Heat pan over medium high heat. Add oil. Caramelize onions until golden brown, about 5 minutes. Set aside.

    • 1, thinly sliced Yellow Onion
    • 1/2 tsp Salt
    • 1 Tbsp Olive Oil
  4. Assemble Pizza

    Spread sauce on base. Add cheese & sprinkle toppings. Cook for 6 minutes or until golden.

    • 120 g Pesto
    • 250 g, seasoned Ricotta Cheese
    • 1, caramelized Yellow Onion
    • 260 g Fresh Medium Fig
    • 60 g Prosciutto
    • 2 Naans
  5. Slice & Serve

    Slice and serve.

Nutrition

  Amount per
serving
Daily value percentage
Calories 550 kcal  
Total Fat 26 g 33%
Total Saturated Fat 9 g 45%
Unsaturated Fat 17 g  
Cholesterol 40 mg 14%
Sodium 1450 mg 60%
Total Carbohydrate 57 g 21%
Fiber Total Dietary 5 g 19%
Sugars Total 19 g  
Protein 21 g 42%
Vitamin C 2 mg 2%
Calcium Ca 328 mg 25%
Iron Fe 3 mg 20%
Load More

By Innit Culinary Team