Ingredients
4 ServingsProduce
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Cremini Mushrooms 2 cups
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Yellow Onion 1
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Garlic Clove 1
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Garden Fresh Thyme 1 tsp
Dry Goods
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All Purpose Flour 1 1/2 Tbsp
Dairy & Eggs
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Shredded Parmesan Cheese 1/2 cup
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Shredded Mozzarella Cheese 2 cups
Spices
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Kosher Salt 1 tsp
Packaged Products
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Pizza Dough 1 lb
Pantry
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Olive Oil 3 Tbsp
Preparation
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Preheat + Knead
Preheat oven to 500F degrees. Knead dough into ball and let rest for 20 minutes on a flour dusted surface.
Connect Oven -
Prep Toppings
Prepare ingredients.
- 2 cups , sliced Cremini Mushrooms
- 1 , sliced Yellow Onion
- 1 , minced Garlic Clove
- 1 tsp , leaves picked Garden Fresh Thyme
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Cook Toppings
Heat pan over medium high heat. Add oil. Cook onions until golden brown, about 6 minutes. Add remaining ingredients & cook for 5 minutes. Set aside.
- 2 cups Cremini Mushrooms
- 1 Yellow Onion
- 1/2 Tbsp Garden Fresh Thyme
- 1 Garlic Clove
- 1 tsp Kosher Salt
- 3 Tbsp Olive Oil
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Prep + Par-Cook Crust
Lightly dust sheet pan with flour. Stretch pizza dough to fit sheet pan. Bake for 6 minutes or until golden.
- 1 lb Pizza Dough
- 1 1/2 Tbsp All Purpose Flour
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Assemble Pizza
Sprinkle mozzarella on crust. Add mushroom mix and top with parmesan. Bake for 6 minutes or until golden.
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Shredded Parmesan Cheese
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Slice & Serve!
Slice & serve.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 600 kcal | |
Total Fat | 23 g | 29% |
Total Saturated Fat | 9 g | 43% |
Unsaturated Fat | 14 g | |
Low Cholesterol | 35 mg | 12% |
Sodium | 1730 mg | 80% |
Total Carbohydrate | 70 g | 25% |
Fiber Total Dietary | 3 g | 12% |
Sugars Total | 8 g | |
Good Source: Protein | 28 g | 56% |
Vitamin C | 3 mg | 2% |
Good Source: Calcium | 509 mg | 40% |
By Innit Culinary Team