Thai Red Curry Ribs with Broccoli & Sweet Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 pounds

Canned/Bottled Goods

  • Canned Coconut Milk 2 cups

  • Fish Sauce 1 tablespoon

Produce

  • Thyme 4 sprigs

  • Cilantro 1/2 bunch

  • Sweet Potato 3

  • Lime 1/2

  • Orange 1

  • Broccoli 2 heads

Spices

  • Kosher Salt 4 teaspoons

  • Black Pepper 1 1/8 teaspoons

  • Red Pepper Flakes 1 teaspoon

Dry Goods

  • Red Curry Paste 3 tablespoons

Pantry

  • Sugar 2 tablespoons

  • Light Brown Sugar 1/4 cup

  • Olive Oil 1/4 cup

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 tablespoon Kosher Salt
    • 2 tablespoons Olive Oil
    • 2 1/2 pounds Pork Back Rib
    • 1 pinch Black Pepper
  3. Bake Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

    • 1, juiced Orange
    • 3, sliced into circles Sweet Potato
    • 1/4 cup Light Brown Sugar
    • 4 sprigs Thyme
    • teaspoon, enough to coat Olive Oil
    • 1 teaspoon Kosher Salt
  4. Cook Broccoli

    Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

    • 2 heads, sliced Broccoli
    • 1/2 teaspoon Red Pepper Flakes
    • teaspoon, to coat Olive Oil
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  5. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 pounds Pork Back Rib
  6. Make Curry

    Heat olive oil over medium-high; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

    • 3 tablespoons Red Curry Paste
    • 2 tablespoons Olive Oil
    • 2 cups Canned Coconut Milk
  7. Flavor Curry

    Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

    • 1 tablespoon Fish Sauce
    • 2 tablespoons Sugar
    • 1/2 teaspoon Kosher Salt
    • 1/2 Lime
    • 1/2 bunch Cilantro
  8. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 980 kcal  
Total Fat 65.0 g 83%
Total Saturated Fat 34.0 g 169%
Unsaturated Fat 31 g  
Cholesterol 125 mg 41%
Sodium 3050 mg 130%
Total Carbohydrate 58 g 21%
Good Source: Fiber 12 g 42%
Sugars Total 28 g  
Excellent Source: Protein 42 g 83%
Excellent Source: Vitamin C 65 mg 70%
Calcium Ca 228 mg 20%
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By Innit Culinary Team