1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
4. Bake Broccoli

   Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

   • 2 heads , sliced Broccoli
   • 1/2 tsp Crushed Red Peppers
   • to coat Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
5. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
6. Make Curry

   Heat olive oil over medium-high; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

   • 3 Tbsp Red Curry Paste
   • 2 Tbsp Olive Oil
   • 2 cups Canned Coconut Milk
7. Flavor Curry

   Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

   • 1 Tbsp Fish Sauce
   • 2 Tbsp Granulated Sugar
   • 1/2 tsp Kosher Salt
   • 1/2 Lime
   • 1/2 bunch Fresh Cilantro Leaf
8. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	1020 kcal
Total Fat	66 g	85%
Total Saturated Fat	35 g	176%
Unsaturated Fat	31 g
Low Cholesterol	125 mg	41%
Sodium	2380 mg	100%
Total Carbohydrate	64 g	23%
Good Source: Fiber	14 g	51%
Sugars Total	30 g
Excellent Source: Protein	44 g	89%
Excellent Source: Vitamin C	145 mg	160%
Calcium Ca	273 mg	20%

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	Amount per serving	Daily value percentage
Good Source: Iron	10 mg	50%
Vitamin D	2 µg	10%
Good Source: Potassium	1740 mg	35%
Vitamin E	7 mg	45%
B-Vitamins
Thiamin	1.1 mg	90%
Riboflavin	0.8 mg	60%
Niacin	15 mg	90%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.3 mg	80%
Folate (B9)	137 µg	35%
Good Source: Vitamin B12	1 µg	45%

By Innit Culinary Team