Thai Red Curry Ribs with Broccoli & Sweet Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 lb

Canned/Bottled Goods

  • Coconut Milk 2 cups

  • Fish Sauce 1 Tbsp

Produce

  • Fresh Garden Thyme 4 sprigs

  • Cilantro 1/2 bunch

  • Sweet Potatoes 3

  • Lime 1/2

  • Orange 1

  • Broccoli 2 heads

Spices

  • Kosher Salt 4 tsp

  • Black Pepper 1 1/8 tsp

  • Red Pepper Flakes 1 tsp

Dry Goods

  • Red Curry Paste 3 Tbsp

Pantry

  • Granulated Sugar 2 Tbsp

  • Light Brown Sugar 1/4 cup

  • Olive Oil 1/4 cup

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 Tbsp Kosher Salt
    • 2 Tbsp Olive Oil
    • 2 1/2 lb Pork Back Rib
    • 1 pinch Black Pepper
  3. Bake Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

    • 1, juiced Orange
    • 3, sliced into circles Sweet Potatoes
    • 1/4 cup Light Brown Sugar
    • 4 sprigs Fresh Garden Thyme
    • tsp, enough to coat Olive Oil
    • 1 tsp Kosher Salt
  4. Bake Broccoli

    Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

    • 2 heads, sliced Broccoli
    • 1/2 tsp Red Pepper Flakes
    • tsp, to coat Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  5. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 lb Pork Back Rib
  6. Make Curry

    Heat olive oil over medium-high; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

    • 3 Tbsp Red Curry Paste
    • 2 Tbsp Olive Oil
    • 2 cups Coconut Milk
  7. Flavor Curry

    Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

    • 1 Tbsp Fish Sauce
    • 2 Tbsp Granulated Sugar
    • 1/2 tsp Kosher Salt
    • 1/2 Lime
    • 1/2 bunch Cilantro
  8. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1030 kcal  
Total Fat 66.0 g 85%
Total Saturated Fat 35.0 g 176%
Unsaturated Fat 31 g  
Low Cholesterol 125 mg 41%
Sodium 2960 mg 130%
Total Carbohydrate 65 g 24%
Good Source: Fiber 14 g 51%
Sugars Total 30 g  
Excellent Source: Protein 44 g 89%
Excellent Source: Vitamin C 146 mg 160%
Calcium Ca 276 mg 20%
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By Innit Culinary Team