Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Canned/Bottled Goods

  • Chipotle Pepper 2 g

  • Barbecue Sauce 2 Tbsp

Baking Products

  • Hamburger Roll 4

Produce

  • Lemon 1

  • Lime 1

  • Fresh Chives 1 Tbsp

  • Avocado 1

Spices

  • Kosher Salt 2 tsp

  • Black Pepper 1 tsp

  • Ground Cumin 1/2 tsp

  • Ground Coriander 1/2 tsp

Dairy & Eggs

  • Monterey Jack Cheese 2 Tbsp

Pantry

  • Olive Oil 2 Tbsp

Preparation

  1. Form Patties

    Slice the chives. Mix all ingredients together. Mix into burger meat and portion in to 4 equal sized patties.

    • 2 Tbsp Chipotle Pepper
    • 1 Tbsp, sliced Fresh Chives
    • 2 Tbsp, grated Monterey Jack Cheese
    • 2 Tbsp Barbecue Sauce
    • 1 tsp, zested Lime
    • 1/2 tsp Ground Cumin
    • 1/2 tsp Ground Coriander
    • 1 lb, 80/20 blend Ground Beef
  2. Prep Topping

    Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

    • 1 Avocado
    • 1, juiced, zested Lemon
    • 2 Tbsp Olive Oil
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 4, toasted Hamburger Roll
    • 1 Tbsp Olive Oil
  4. Serve and Enjoy!

    Pair with your favorite side.

Nutrition

  Amount per
serving
Daily value percentage
Calories 570 kcal  
Total Fat 34 g 44%
Total Saturated Fat 11 g 57%
Unsaturated Fat 23 g  
Cholesterol 85 mg 28%
Sodium 1550 mg 70%
Total Carbohydrate 32 g 12%
Good Source: Fiber 5 g 18%
Sugars Total 7 g  
Excellent Source: Protein 26 g 51%
Good Source: Vitamin C 20 mg 20%
Calcium Ca 130 mg 10%
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By Innit Culinary Team