Miso Chicken Tortellini Soup - Innit

Ingredients

4 Servings

Meat & Seafood

  • Whole Rotisserie Chicken 1/4 lb

Canned/Bottled Goods

  • Vegetable Stock 4 cups

Produce

  • Fresh Ginger 1 Tbsp

  • Scallions 2

  • Garlic Clove 8 cloves

  • Cremini Mushrooms 20

Spices

  • Korean Chili Flakes 1 tsp

  • Mirin 1/4 cup

  • Kosher Salt 1 pinch

Packaged Products

  • White Miso Paste 1/4 cup

  • Tortellini 2 1/2 cups

  • Rice Wine Vinegar 1/4 cup

Pantry

  • Soy Sauce 1/2 cup

  • White Sesame Seeds 1 1/2 Tbsp

  • Extra Virgin Olive Oil 2 Tbsp

Preparation

  1. Prepare Vegetables

    Prepare ingredients.

    • 20, ends trimmed, quartered Cremini Mushrooms
    • 8 cloves, thinly sliced Garlic Clove
    • 1 Tbsp, grated Fresh Ginger
  2. Build The Soup

    In a medium pot, sauté mushrooms, garlic, ginger & chili flakes in oil over medium heat for 3 minutes. Add soy sauce, mirin, vinegar & stock. Stir in miso. Simmer for 5 minutes. Check seasoning adding salt to taste.

    • 2 Tbsp Extra Virgin Olive Oil
    • 1 tsp Korean Chili Flakes
    • 1/2 cup Soy Sauce
    • 1/4 cup Mirin
    • 1/4 cup Rice Wine Vinegar
    • 4 cups Vegetable Stock
    • 1/4 cup White Miso Paste
    • 1 pinch Kosher Salt
  3. Add Tortellini

    Add tortellini to soup, stir. Let simmer for 2 to 5 minutes, depending on type of tortellini, or until tender.

    • 2 1/2 cups, filling of choice, fresh or frozen Tortellini
  4. Add Chicken

    Add chicken to the soup and heat through.

    • 1/4 lb, shredded Whole Rotisserie Chicken
  5. Serve

    Prepare scallions. Ladle soup into bowls, garnish with scallions & sesame seeds.

    • 2, thinly sliced Scallions
    • 1 1/2 Tbsp White Sesame Seeds

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 520 kcal  
Total Fat 19.0 g 24%
Total Saturated Fat 5.0 g 27%
Unsaturated Fat 14 g  
Low Cholesterol 50 mg 17%
Sodium 3060 mg 130%
Total Carbohydrate 57 g 21%
Fiber Total Dietary 5 g 18%
Sugars Total 9 g  
Good Source: Protein 30 g 59%
Vitamin C 11 mg 15%
Calcium Ca 233 mg 20%
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By Innit Culinary Team