Ingredients

4 Servings

Produce

  • Fresh American Basil 1 bunch

  • Garlic Cloves 2

Spices

  • Kosher Salt 1 tsp

Dairy & Eggs

  • Grated Parmesan Cheese 1/4 cup

Pantry

  • Olive Oil 1/2 cup

Dry Goods

  • Pine Nuts 1/4 cup

  • Spaghetti 1/2 lb

Preparation

  1. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 lb Spaghetti
    • Water
    • 1 tsp Kosher Salt

  2. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Fresh American Basil
    • 1/4 cup Pine Nuts
    • 2 , peeled Garlic Cloves
    • 1/2 cup Olive Oil
    • 1 pinch Kosher Salt
    • 1/4 cup Grated Parmesan Cheese

  3. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Creamy Chicken

Curry

Gluten Free Apple

Crisp Pancakes

Purple Rain

Smoothie

Lean Green

Smoothie

Broccoli Lemon Soup

w/ Apple Chutney

Nutrition

  Amount per
serving		 Daily value percentage
Calories 530 kcal  
Total Fat 33 g 42%
Total Saturated Fat 5 g 25%
Unsaturated Fat 28 g  
Low Cholesterol < 5 mg 1%
Sodium 700 mg 30%
Total Carbohydrate 45 g 16%
Good Source: Fiber 2 g 9%
Sugars Total 2 g  
Excellent Source: Protein 11 g 21%
Vitamin C 4 mg 4%
Calcium Ca 91 mg 6%
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By Innit Culinary Team