1. Truss & Cook Prime Rib

   Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Start to cook Prime Rib on the middle oven rack.

   • 3 lb Lean Boneless Beef Lip-on Ribeye Roast
   • 1 Tbsp Extra Virgin Olive Oil
   • 2 tsp Kosher Salt
2. Bake Potatoes

   Prepare ingredients. Season on sheet pan and set aside. Once the Prime Rib’s first cook sequence is up, add the potatoes to a lower rack and start the next cook sequence to roast both the potatoes & prime rib.

   • 1 1/2 lb , quartered Baby Yukon Gold Potatoes
   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
3. Horseradish Sauce Creation

   Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

   • 2 Tbsp Sour Cream
   • 1/4 cup Full Fat Mayonnaise
   • 1/4 cup Fresh Horseradish
   • 2 Tbsp , minced Fresh Chives
   • 1 , juiced Lemon
   • 1 tsp Granulated Sugar
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Assemble Salad

   Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

   • 8 , wedged Red Radishes
   • 2 , cut into 1/4 " circles Oranges
   • 1/4 lb Fresh Arugula
   • 1/4 cup Sherry Vinegar
   • 1/4 cup Extra Virgin Olive Oil
   • 1/4 tsp Kosher Salt
5. Serve & Enjoy!

   Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1/2 inch thick slices against the grain. Top with horseradish sauce and serve with salad & potatoes.

Get The Full Experience

Download Free App

Suggested Meals

Ginger Goodness

Smoothie

Gluten Free

Avocado Pancakes

Mexican Meatball

Ramen

Gluten Free

Avocado Pancakes

Spaghetti Creamy

Parmesan

	Amount per serving	Daily value percentage
Calories	910 kcal
Total Fat	54 g	69%
Total Saturated Fat	13 g	66%
Unsaturated Fat	41 g
Cholesterol	180 mg	60%
Sodium	2500 mg	110%
Total Carbohydrate	37 g	13%
Fiber Total Dietary	6 g	20%
Sugars Total	10 g
Excellent Source: Protein	61 g	123%
Excellent Source: Vitamin C	83 mg	90%
Calcium Ca	114 mg	8%
Good Source: Iron	7 mg	40%

Load More

	Amount per serving	Daily value percentage
Vitamin D	0.3 µg	2%
Good Source: Potassium	1540 mg	35%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.8 mg	60%
Niacin	16 mg	100%
Pantothenic Acid	2 mg	40%
Vitamin B-6	1.7 mg	100%
Folate (B9)	86 µg	20%
Excellent Source: Vitamin B12	5 µg	200%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team