Ingredients

4 Servings

Meat & Seafood

  • Whole Rotisserie Chicken 1/4 lb

Dry Goods

  • Ramen Noodles 6 oz

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Produce

  • Garlic Cloves 7

  • Lemon 1

  • Yellow Onion 1/2

  • Oregano 1/2 bunch

  • Swiss Chard 2

  • Red Tomatoes 2

  • Italian Parsley 4 sprigs

Canned/Bottled Goods

  • Vegetable Stock 4 cups

  • Canned Crushed Red Tomato 1/3 cup

  • Canned White Beans 1 can

Dairy & Eggs

  • Grated Parmesan Cheese 1/4 cup

Spices

  • Kosher Salt 1 pinch

Preparation

  1. Prepare Vegetables

    Prepare ingredients.

    • 2 , destemed, chopped Swiss Chard
    • 7 , chopped Garlic Cloves
    • 1/2 , diced Yellow Onion
    • 2 , diced Red Tomatoes
  2. Build The Soup

    In a medium pot, sauté onions, garlic, oregano & diced tomatoes in oil over medium heat for 5 minutes. Add crushed tomatoes, beans, chard & stock. Simmer for 5 minutes. Mix in lemon zest. Season with salt to taste.

    • 2 Tbsp Extra Virgin Olive Oil
    • 1/2 bunch , hand torn Oregano
    • 1/3 cup Canned Crushed Red Tomato
    • 1 can , drained Canned White Beans
    • 4 cups Vegetable Stock
    • 1 , zested Lemon
    • 1 pinch Kosher Salt
  3. Add Ramen

    Add noodles to soup, stir. Let simmer for 2 to 3 minutes, depending on type of noodles, or until tender.

    • 6 oz , fresh or dry Ramen Noodles
  4. Add Chicken

    Add chicken to the soup and heat through.

    • 1/4 lb , shredded Whole Rotisserie Chicken
  5. Serve

    Ladle soup into bowls. Garnish with parsley leaves, parmesan & olive oil if desired.

    • 4 sprigs Italian Parsley
    • 1/4 cup Grated Parmesan Cheese

Nutrition

  Amount per
serving
Daily value percentage
Calories 570 kcal  
Total Fat 20 g 26%
Total Saturated Fat 7 g 34%
Unsaturated Fat 13 g  
Low Cholesterol 30 mg 9%
Sodium 1740 mg 80%
Total Carbohydrate 70 g 25%
Good Source: Fiber 11 g 38%
Sugars Total 9 g  
Excellent Source: Protein 27 g 54%
Good Source: Vitamin C 33 mg 35%
Good Source: Calcium 260 mg 20%
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By Innit Culinary Team