Ingredients

10 Servings

Meat & Seafood

  • Chicken Wings 4 lb

Canned/Bottled Goods

  • Low Sodium Soy Sauce 1/2 cup

  • Gochujang Chili Paste 1/3 cup

  • Roasted Sesame Seed Oil 2 Tbsp

Nuts & Seeds

  • Toasted Unsalted White Sesame Seed 1 Tbsp

Produce

  • Lemon 1

  • Cilantro 4 sprigs

  • Green Onions 4

  • Garlic Cloves 4

Spices

  • Black Pepper 2 tsp

  • Kosher Salt 1 1/2 Tbsp

Baking Products

  • Brown Sugar 1/3 cup

Packaged Products

  • Rice Wine Vinegar 2 Tbsp

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Preparation

  1. Prep & Cook Chicken

    Preheat oven to 375F. Mix the wings in a bowl with oil, lemon juice, salt and pepper. Spread evenly onto a sheet tray. Bake wings on middle rack for 20 minutes or until cooked through. Turn on broiler and broil wings skin side up for 15 minutes or until crispy and golden.

    • 4 lb Chicken Wings
    • 2 Tbsp Extra Virgin Olive Oil
    • 1, halved Lemon
    • 1 1/2 Tbsp Kosher Salt
    • 2 tsp Black Pepper
  2. Prep Vegetables

    Prepare onion and garlic.

    • 4, thinly sliced Green Onions
    • 4, minced Garlic Cloves
  3. Create Sauce

    Heat oil in a sauce pan over medium-high heat. Sauté garlic for 2 minutes or until soft. Add soy sauce, chili paste and sugar. Bring to a boil and simmer for 2 minutes. Add vinegar and simmer for an additional 4 minutes or until thickened.

    • 2 Tbsp Roasted Sesame Seed Oil
    • 1/2 cup Low Sodium Soy Sauce
    • 1/3 cup Gochujang Chili Paste
    • 1/3 cup Brown Sugar
    • 2 Tbsp Rice Wine Vinegar
  4. Combine Wings & Sauce

    Place cooked and warm wings into a bowl and pour in the sauce. Stir to coat.

  5. Garnish & Serve

    Place the coated chicken wings on a platter and top with sliced green onions, sesame seeds and cilantro leaves.

    • 4 sprigs Cilantro
    • 1 Tbsp Toasted Unsalted White Sesame Seed

Nutrition

  Amount per
serving
Daily value percentage
Calories 310 kcal  
Total Fat 19 g 24%
Total Saturated Fat 5 g 24%
Unsaturated Fat 14 g  
Cholesterol 125 mg 42%
Sodium 1560 mg 70%
Total Carbohydrate 10 g 4%
Fiber Total Dietary < 1 g 2%
Sugars Total 8 g  
Excellent Source: Protein 21 g 42%
Vitamin C 7 mg 8%
Calcium Ca 32 mg 2%
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By Innit Culinary Team