1. Prep Batter

   Whisk eggs, water, and honey in a large bowl until combined. Add all dry ingredients to the bowl, whisk to combine. Add melted coconut oil in a slow and steady stream while simultaneously whisking until combined.

   • 4 Eggs
   • 1/2 cup Water
   • 2 Tbsp Honey
   • 1/4 cup , melted Coconut Oil
   • 1 1/2 cups Almond Flour
   • 1 Tbsp Baking Powder
   • 1 tsp Kosher Salt
   • 2 1/2 Tbsp Coconut Flour
2. Prep Topping

   Prepare ingredients. In a medium bowl combine all in ingredients and fold well until evenly mixed.

   • 1/2 , diced English Cucumber
   • 1/2 bunch , minced Fresh Chives
   • 1/4 bunch , chopped Fresh Dill
   • 1/4 bunch , leaves picked, chopped Mint
   • 1/2 cup Plain Greek Yogurt
   • 1 Tbsp Olive Oil
   • 1 , juiced Lime
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
3. Prep Smash-In

   Fold into pancake mix gently.

   • 1 , sliced Banana
4. Cook Pancake

   Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

   • 1 Tbsp Canola Oil
5. Serve and Enjoy!

   Garnish and enjoy!

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	Amount per serving	Daily value percentage
Calories	620 kcal
Total Fat	45 g	58%
Total Saturated Fat	16 g	79%
Unsaturated Fat	29 g
Cholesterol	190 mg	63%
Sodium	1610 mg	70%
Total Carbohydrate	34 g	12%
Excellent Source: Fiber	7 g	27%
Sugars Total	16 g
Excellent Source: Protein	19 g	38%
Good Source: Vitamin C	14 mg	15%
Excellent Source: Calcium	405 mg	30%

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	Amount per serving	Daily value percentage
Good Source: Iron	4 mg	25%
Vitamin D	1 µg	6%
Potassium K	630 mg	15%
Vitamin E	12.5 mg	80%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.9 mg	70%
Niacin	2.5 mg	15%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	0.3 mg	20%
Folate (B9)	65 µg	15%
Excellent Source: Vitamin B12	0.7 µg	25%

By Innit Culinary Team