Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Canned/Bottled Goods

  • Mayonnaise 1/3 cup

  • Dried Cranberries 1/2 cup

Produce

  • Carrot 1/2 cup

  • Broccoli 1 bunch

  • Red Onion 1/2 cup

Spices

  • Red Wine Vinegar 2 Tbsp

  • Kosher Salt 1 tsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Sour Cream 1/3 cup

Nuts & Seeds

  • Sliced Almonds 1/2 cup

Preparation

  1. Ingredient Prep

    Preheat oven to 350F. Cook bacon for 25 minutes. Prepare ingredients.

    • 1 bunch, chopped into florets, stems chopped Broccoli
    • 1/2 cup, grated Carrot
    • 1/2 cup, sliced, julienned Red Onion
    • 5 slices Bacon
  2. Salad Assembly

    Combine sour cream, mayo and red wine vinegar in a large bowl. Add all salad ingredients to the same bowl and mix well. Once cooled, chop bacon and add to salad bowl. Mix to combine.

    • 1, chopped into florets, stems chopped Broccoli
    • 1/2 cup Dried Cranberries
    • 1/2 cup, shaved Carrot
    • 1/2 cup, sliced, julienned Red Onion
    • 1/2 cup Sliced Almonds
    • 5 slices, cooked, chopped Bacon
    • 1/3 cup Sour Cream
    • 1/3 cup Mayonnaise
    • 1 tsp Kosher Salt
    • 1 pinch Black Pepper
    • 2 Tbsp Red Wine Vinegar
  3. Taste

    Plate on platter or bowl. Garnish with slivered almonds & extra virgin olive oil.

    • g Extra Virgin Olive Oil
    • g Sliced Almonds

Nutrition

  Amount per
serving
Daily value percentage
Calories 450 kcal  
Total Fat 23 g 29%
Total Saturated Fat 4.5 g 22%
Unsaturated Fat 18 g  
Low Cholesterol 15 mg 6%
Sodium 920 mg 40%
Total Carbohydrate 21 g 8%
Fiber Total Dietary 6 g 23%
Sugars Total 9 g  
Protein 12 g 24%
Excellent Source: Vitamin C 138 mg 150%
Calcium Ca 137 mg 10%
Iron Fe 1.9 mg 10%
Load More

By Innit Culinary Team