1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Roast Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

   • 1 lb, cleaned with wet paper towel, halved Button Mushrooms
   • 2, minced Garlic Cloves
   • 1/2 bunch Fresh Thyme
   • tsp, enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
3. Simmer Sauce

   Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

   • 1 1/2 cups Heavy Cream
   • 1/4 bunch Fresh Thyme
   • 2 Garlic Cloves
   • 1 Tbsp, minced Fresh Chives
4. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

   • 1 Tbsp Kosher Salt
   • 2 cups Whole Wheat Penne
   • tsp Water
5. Season Sauce

   Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

   • 3/4 cup Grated Parmesan Cheese
   • 1 tsp Kosher Salt
   • 1 Tbsp Lemon Juice
   • 1 pinch Black Pepper
6. Serve and Enjoy!

   Pair with your favorite music!

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Egg

	Amount per serving	Daily value percentage
Calories	390 kcal
Total Fat	18 g	23%
Total Saturated Fat	12 g	58%
Unsaturated Fat	6 g
Cholesterol	55 mg	19%
Sodium	2470 mg	110%
Total Carbohydrate	44 g	16%
Fiber Total Dietary	3 g	12%
Sugars Total	5 g
Good Source: Protein	13 g	26%
Vitamin C	9 mg	10%
Calcium Ca	126 mg	10%

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	Amount per serving	Daily value percentage
Good Source: Iron	3 mg	15%
Vitamin D	1 µg	4%
Potassium K	550 mg	10%
Vitamin E	0.5 mg	4%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.8 mg	60%
Niacin	7.5 mg	45%
Pantothenic Acid	2 mg	45%
Vitamin B-6	0.3 mg	15%
Folate (B9)	34 µg	8%
Vitamin B-12	0.2 µg	8%

By Innit Culinary Team