1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Roast Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

   • 1 lb , cleaned with wet paper towel, halved Button Mushrooms
   • 2 , minced Garlic Cloves
   • 1/2 bunch Garden Fresh Thyme
   • enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
3. Simmer Sauce

   Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

   • 1 1/2 cups Heavy Cream
   • 1/4 bunch Garden Fresh Thyme
   • 2 Garlic Cloves
   • 1 Tbsp , minced Fresh Chives
4. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

   • 1 Tbsp Kosher Salt
   • 2 cups Penne
   • Water
5. Season Sauce

   Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

   • 3/4 cup Grated Parmesan Cheese
   • 1 tsp Kosher Salt
   • 1 Tbsp Lemon Juice
   • 1 pinch Black Pepper
6. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	430 kcal
Total Fat	20 g	25%
Total Saturated Fat	13 g	64%
Unsaturated Fat	7 g
Cholesterol	65 mg	21%
Sodium	2910 mg	130%
Total Carbohydrate	45 g	16%
Fiber Total Dietary	3 g	12%
Sugars Total	5 g
Excellent Source: Protein	16 g	31%
Vitamin C	10 mg	10%
Good Source: Calcium	198 mg	15%

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	Amount per serving	Daily value percentage
Good Source: Iron	3 mg	20%
Vitamin D	1 µg	6%
Potassium K	570 mg	10%
Vitamin E	0.6 mg	4%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.8 mg	60%
Niacin	7.5 mg	45%
Pantothenic Acid	2 mg	45%
Vitamin B-6	0.3 mg	15%
Folate (B9)	34 µg	8%
Vitamin B-12	0.3 µg	15%

By Innit Culinary Team