Ingredients

4 Servings

Produce

  • Button Mushrooms 1 lb

  • Garlic Cloves 4

  • Garden Fresh Thyme 3/4 bunch

  • Fresh Chives 1 Tbsp

  • Lemon Juice 1 Tbsp

Spices

  • Dried Bay Leaves 2

  • Kosher Salt 1 1/2 Tbsp

Dairy & Eggs

  • Heavy Cream 1 1/2 cups

  • Grated Parmesan Cheese 3/4 cup

Pantry

  • Black Pepper 2 pinches

Dry Goods

  • Penne 2 cups

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven

  2. Roast Mushrooms

    Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

    • 1 lb , cleaned with wet paper towel, halved Button Mushrooms
    • 2 , minced Garlic Cloves
    • 1/2 bunch Garden Fresh Thyme
    • enough to coat Olive Oil
    • 2 Dried Bay Leaves
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper

  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Garden Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Fresh Chives

  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Kosher Salt
    • 2 cups Penne
    • Water

  5. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 tsp Kosher Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  6. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Gluten Free Zucchini

Carrot Pancakes

Garlic

Shrimp

Garlic

Chicken

Mediterranean Pesto &

Shrimp Kabob

Carrot Harissa Soup w/

Herbed Goat Cheese

Nutrition

  Amount per
serving		 Daily value percentage
Calories 430 kcal  
Total Fat 20 g 25%
Total Saturated Fat 13 g 64%
Unsaturated Fat 7 g  
Cholesterol 65 mg 21%
Sodium 2910 mg 130%
Total Carbohydrate 45 g 16%
Fiber Total Dietary 3 g 12%
Sugars Total 5 g  
Excellent Source: Protein 16 g 31%
Vitamin C 10 mg 10%
Good Source: Calcium 198 mg 15%
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By Innit Culinary Team