Ingredients
4 ServingsProduce
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Fresh Chives 1 Tbsp
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Fresh Thyme 3/4 bunch
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Garlic Cloves 4
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Button Mushroom 1 lb
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Lemon Juice 1/2 Tbsp
Spices
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Dried Bay Leaves 2
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Kosher Salt 4 tsp
Dairy & Eggs
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Grated Parmesan Cheese 1/3 cup
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Heavy Cream 1 1/2 cups
Pantry
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Black Pepper 2 pinches
Dry Goods
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Penne 2 cups
Preparation
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Roast Mushrooms
Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.
- 1 lb, cleaned with wet paper towel, halved Button Mushroom
- 2, minced Garlic Cloves
- 1/2 bunch Fresh Thyme
- tsp, enough to coat Olive Oil
- 2 Dried Bay Leaves
- 1/2 tsp Kosher Salt
- 1 pinch Black Pepper
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Simmer Sauce
Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.
- 1 1/2 cups Heavy Cream
- 1/4 bunch Fresh Thyme
- 2 Garlic Cloves
- 1 Tbsp, minced Fresh Chives
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Boil Pasta
Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.
- 1 Tbsp Kosher Salt
- 2 cups Penne
- tsp Water
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Season Sauce
Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.
- 3/4 cup Grated Parmesan Cheese
- 1 tsp Kosher Salt
- 1 Tbsp Lemon Juice
- 1 pinch Black Pepper
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Serve and Enjoy!
Pair with your favorite music!

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 390 kcal | |
Total Fat | 18 g | 23% |
Total Saturated Fat | 12 g | 58% |
Unsaturated Fat | 6 g | |
Cholesterol | 55 mg | 19% |
Sodium | 2470 mg | 110% |
Total Carbohydrate | 44 g | 16% |
Fiber Total Dietary | 3 g | 12% |
Sugars Total | 5 g | |
Good Source: Protein
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13 g | 26% |
Vitamin C | 9 mg | 10% |
Calcium Ca | 126 mg | 10% |
By Innit Culinary Team