1. Cook Ramen

   Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

   • 4 cups Water
   • 10 oz Ramen Noodles
   • 1 Tbsp Sesame Seed Oil
   • 2 , minced Garlic Cloves
   • 4 , thinly sliced Scallions
2. Cook Chicken

   Prepare ingredients. Set pan over high heat for 1 minute. Add 2 tsp sesame oil & chicken. Cook for 3 to 4 min per side or until chicken is browned & cooked through. Remove from pan. Reduce heat to medium; add garlic & cook until fragrant, 30 seconds. Add remaining ingredients; bring to a boil, allowing sauce to thicken, about 1 minute. Add chicken back in, coat with sauce.

   • 2 Tbsp , divided Sesame Seed Oil
   • 4 , cut into 1-inch chunks Boneless Skinless Chicken Breasts
   • 4 , minced Garlic Cloves
   • 2 Tbsp Honey
   • 2 Tbsp Soy Sauce
   • 1/2 cup Low Sodium Chicken Broth
   • 1 pinch Crushed Red Peppers
   • to taste Kosher Salt
3. Sauté Sweet Potato

   Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

   • 1 Tbsp Sesame Seed Oil
   • 1 , peeled and cut into 1-inch dice Sweet Potato
   • 1/4 cup Vegetable Broth
   • 2 , thinly sliced Scallions
   • 1 tsp , minced Ginger
   • 2 , minced Garlic Cloves
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	790 kcal
Total Fat	28 g	36%
Total Saturated Fat	9 g	45%
Unsaturated Fat	19 g
Cholesterol	170 mg	56%
Sodium	2090 mg	90%
Total Carbohydrate	61 g	22%
Fiber Total Dietary	3 g	12%
Sugars Total	12 g
Excellent Source: Protein	61 g	122%
Vitamin C	4 mg	4%
Calcium Ca	65 mg	6%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Potassium K	1100 mg	25%
Vitamin E	3.5 mg	20%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.7 mg	50%
Niacin	26.5 mg	170%
Pantothenic Acid	4 mg	80%
Vitamin B-6	2 mg	120%
Folate (B9)	63 µg	15%
Vitamin B-12	0.7 µg	30%

By Innit Culinary Team