Honey 2 tsp
Coconut Water 1 cup
Frozen Bananas 1/2 cup
Fine Grain Salt 1 pinch
Ground Turmeric 1 tsp
Vanilla Extract 1/2 tsp
Cashew Nuts 1/4 cup
Black Pepper 1 pinch
Pour coconut water into blender.
- 1 cup , unsweetened Coconut Water
Prepare lemon, reserving all the lemon peel but only half of whole lemon.
- 1 , peeled, halved, seeds removed Lemon
Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Tip: Adding a pinch of black pepper helps activate turmeric’s benefits and the salt makes the taste more complex. How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use.
- 1/4 cup , soaked for 4 hours or overnight Cashew Nuts
- 1/2 cup , sliced Frozen Bananas
- 1/2 tsp Vanilla Extract
- 1 tsp Ground Turmeric
- 2 tsp , or to taste Honey
- 1 pinch Fine Grain Salt
- 1 pinch Black Pepper
Mix It Up
Blend until smooth adding more liquid if smoothie feels too thick.
Sip Sip, Hooray!
Pour into a glass and enjoy immediately!
|Daily value percentage|
|Total Fat||15 g||19%|
|Total Saturated Fat||3.5 g||16%|
|Unsaturated Fat||11 g|
|Low Cholesterol||0 mg||0%|
|Low Sodium||360 mg||15%|
|Total Carbohydrate||64 g||23%|
|Excellent Source: Fiber||9 g||32%|
|Sugars Total||35 g|
|Good Source: Protein||10 g||20%|
|Excellent Source: Vitamin C||46 mg||50%|
By Innit Culinary Team