1. Preheat + Knead

   Preheat oven to 500F degrees. Knead dough into ball and let rest for 20 minutes on a flour dusted surface.

   Connect Oven
2. Prep Toppings

   Prepare ingredients.

   • 2 cups , sliced Cremini Mushrooms
   • 1 , sliced Yellow Onion
   • 1 , minced Garlic Clove
   • 1 tsp , leaves picked Garden Fresh Thyme
3. Cook Toppings

   Heat pan over medium high heat. Add oil. Cook onions until golden brown, about 6 minutes. Add remaining ingredients & cook for 5 minutes. Set aside.

   • 2 cups Cremini Mushrooms
   • 1 Yellow Onion
   • 1/2 Tbsp Garden Fresh Thyme
   • 1 Garlic Clove
   • 1 tsp Kosher Salt
   • 3 Tbsp Olive Oil
4. Prep + Par-Cook Crust

   Lightly dust sheet pan with flour. Stretch pizza dough to fit sheet pan. Bake for 6 minutes or until golden.

   • 1 lb Pizza Dough
   • 1 1/2 Tbsp All Purpose Flour
5. Assemble Pizza

   Sprinkle mozzarella on crust. Add mushroom mix and top with parmesan. Bake for 6 minutes or until golden.

   • 2 cups Shredded Mozzarella Cheese
   • 1/2 cup Shredded Parmesan Cheese
6. Slice & Serve!

   Slice & serve.

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	Amount per serving	Daily value percentage
Calories	600 kcal
Total Fat	23 g	29%
Total Saturated Fat	9 g	43%
Unsaturated Fat	14 g
Low Cholesterol	35 mg	12%
Sodium	1730 mg	80%
Total Carbohydrate	70 g	25%
Fiber Total Dietary	3 g	12%
Sugars Total	8 g
Good Source: Protein	28 g	56%
Vitamin C	3 mg	2%
Good Source: Calcium	509 mg	40%

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	Amount per serving	Daily value percentage
Iron Fe	5 mg	30%
Vitamin D	0.3 µg	2%
Potassium K	440 mg	10%
Vitamin E	1.9 mg	15%
B-Vitamins
Thiamin	0.9 mg	80%
Riboflavin	0.9 mg	70%
Niacin	7.5 mg	45%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	0.3 mg	15%
Folate (B9)	93 µg	25%
Good Source: Vitamin B12	0.8 µg	30%

By Innit Culinary Team