Kale & Sausage Naan Pizza - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Sausage Meat 1/2 pound

Packaged Products

  • Naans 2

Pantry

  • Olive Oil 1 tablespoon

Produce

  • Lacinato Kale 2 cups

Canned/Bottled Goods

  • Tomato Pizza Sauce 1/2 cup

Dairy & Eggs

  • Shredded Mozzarella Cheese 1 cup

  • Ricotta Cheese 1 cup

Spices

  • Kosher Salt 1/2 teaspoon

Preparation

  1. Preheat Oven

    Preheat the oven to 500 F.

  2. Prep Toppings

    Prepare ingredients. Mix together ricotta and salt. Set aside.

    • 1 cup Ricotta Cheese
    • 1/2 teaspoon Kosher Salt
  3. Cook Sausage + Wilt Kale

    Heat pan over medium high heat. Add oil. Cook sausage for 3 minutes or until golden brown. Add kale, cook for 1 minute or until wilted. Set aside.

    • 1/2 pound, uncased Pork Sausage Meat
    • 1 tablespoon Olive Oil
    • 2 cups, bitesized pieces Lacinato Kale
  4. Assemble Pizza

    Spread sauce on crust. Add cheese. Sprinkle toppings. Bake for 6 minutes or until golden.

    • 1/2 cup Tomato Pizza Sauce
    • 1 cup Shredded Mozzarella Cheese
    • 1 cup, seasoned Ricotta Cheese
    • 2 cups Lacinato Kale
    • 1/2 pound Pork Sausage Meat
    • 2 Naans
  5. Slice & Serve

    Slice and serve.

Nutrition

  Amount per
serving
Daily value percentage
Calories 590 kcal  
Total Fat 35.0 g 44%
Total Saturated Fat 15.0 g 77%
Unsaturated Fat 20 g  
Cholesterol 90 mg 30%
Sodium 1340 mg 60%
Total Carbohydrate 38 g 14%
Fiber Total Dietary 2 g 8%
Sugars Total 4 g  
Good Source: Protein 27 g 54%
Vitamin C 13 mg 15%
Calcium Ca 361 mg 30%
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By Innit Culinary Team