Thai Red Curry Ribs with Bok Choy and Lentils - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 3 lb

Canned/Bottled Goods

  • Coconut Milk 1 cup

Produce

  • Fresh Thyme 1/4 bunch

  • Baby Bok Choy 6

  • Garlic Cloves 2

Spices

  • Kosher Salt 3 1/2 tsp

Dry Goods

  • Red Curry Paste 1 1/2 Tbsp

  • Red Lentils 1 cup

Pantry

  • Olive Oil 3/8 cup

  • Dark Brown Sugar 2 tsp

Preparation

  1. Bake Ribs

    Season ribs on all sides. Place on sheet pan bone side up. Place on top oven rack. Start to cook Pork Back Ribs.

    • 1/2 Tbsp Kosher Salt
    • 2 Tbsp Olive Oil
    • 3 lb Pork Back Rib
    • 1 pinch Black Pepper
  2. Thai Red Curry Creation

    Heat olive oil in a small sauce pan over medium high heat; stir in half the curry paste & simmer for 2 minutes. Add remaining ingredients & simmer for another 4 minutes, stirring frequently.

    • 1/2 Tbsp Red Curry Paste
    • 1 can Coconut Milk
    • 2 tsp Dark Brown Sugar
    • 2 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
  3. Flip Ribs & Cook Bok Choy

    Prepare bok choy & season on sheet pan. Once the rib's cook sequence is up, flip the ribs to bone-side down. Baste with half the Thai Red Curry Sauce & place back on the top oven rack. Place the bok choy on the oven rack below the ribs. Start the next cook sequence.

    • 6, halved Baby Bok Choy
    • 2 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
  4. Cook Lentils

    Bring ingredients to a boil. Reduce heat and simmer for 15 minutes.

    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 3 cups Water
    • 1 tsp Kosher Salt
    • 1/2 Tbsp Red Curry Paste
    • 1 cup Red Lentils
  5. Serve & Enjoy!

    Top ribs with Thai Red Curry Sauce. Serve with lentils and bok choy.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1000 kcal  
Total Fat 67.0 g 86%
Total Saturated Fat 27.0 g 134%
Unsaturated Fat 40 g  
Cholesterol 150 mg 49%
Sodium 2330 mg 100%
Total Carbohydrate 42 g 15%
Good Source: Fiber 10 g 36%
Sugars Total 4 g  
Excellent Source: Protein 57 g 114%
Excellent Source: Vitamin C 71 mg 80%
Calcium Ca 299 mg 25%
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By Innit Culinary Team