Ingredients

4 Servings

Meat & Seafood

  • Premade Store Purchased Meatballs 8

Canned/Bottled Goods

  • Vegetable Stock 4 cups

  • Crushed Tomatoes 1/2 lb

Produce

  • Garlic Cloves 4

  • Limes 2

  • Yellow Onion 1/2

  • Red Bell Pepper 1

  • Cilantro 4 sprigs

Spices

  • Ground Cumin 2 Tbsp

  • Dried Oregano 2 Tbsp

  • Chili Powder 2 Tbsp

  • Kosher Salt 1 pinch

Dry Goods

  • Egg Noodles 2 1/2 cups

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Preparation

  1. Prepare Vegetables

    Prepare ingredients.

    • 1/2 , diced Yellow Onion
    • 1 , diced Red Bell Pepper
    • 4 , chopped Garlic Cloves
    • 1 , halved Lime
  2. Build The Soup

    In medium pot, sauté the onion, oregano, cumin, chili, garlic & bell pepper in oil over medium heat for 2 minutes. Add the stock & tomatoes. Simmer for 8 minutes. Season with lime juice & salt according to taste.

    • 2 Tbsp Extra Virgin Olive Oil
    • 2 Tbsp Dried Oregano
    • 2 Tbsp Ground Cumin
    • 2 Tbsp Chili Powder
    • 4 cups Vegetable Stock
    • 1/2 lb Crushed Tomatoes
    • 1 pinch Kosher Salt
  3. Add Egg Noodles

    Add noodles to soup, stir. Let simmer for 6 minutes or until tender.

    • 2 1/2 cups , dry Egg Noodles
  4. Add Meatballs

    Add meatballs to the soup and heat for 5 minutes if using fresh meatballs or 10 minutes if using frozen, or until heated through.

    • 8 , fresh or frozen, small Premade Store Purchased Meatballs
  5. Serve

    Prepare lime and cilantro. Ladle soup into bowls, garnish with cilantro & a lime wedge.

    • 1 , quartered Lime
    • 4 sprigs , leaves picked Cilantro

Nutrition

  Amount per
serving
Daily value percentage
Calories 490 kcal  
Total Fat 24 g 31%
Total Saturated Fat 7 g 34%
Unsaturated Fat 17 g  
Low Cholesterol 65 mg 22%
Sodium 1000 mg 45%
Total Carbohydrate 48 g 17%
Fiber Total Dietary 8 g 28%
Sugars Total 12 g  
Good Source: Protein 21 g 42%
Excellent Source: Vitamin C 67 mg 70%
Calcium Ca 175 mg 15%
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By Innit Culinary Team