Nutty Strawberry Smoothie with Yogurt & Bee Pollen - Innit

Ingredients

1 Servings

Dairy & Eggs

  • Plain Drinkable Yogurt 1 cup

Dry Goods

  • Bee Pollen 1 Tbsp

Pantry

  • Fine Grain Sea Salt 1 pinch

  • Macadamia Nut 1/4 cup

Packaged Products

  • Unsweetened Smooth Peanut Butter 1 Tbsp

Canned/Bottled Goods

  • Liquid Stevia 3 drops

Frozen Products

  • Frozen Strawberries 1/3 cup

Spices

  • Vanilla Extract 1/4 tsp

Preparation

  1. Add Liquid

    Pour yogurt into blender.

    • 1 cup, dairy or dairy free Plain Drinkable Yogurt
  2. Add Bee Pollen

    Add bee pollen to blender.

    • 1 Tbsp Bee Pollen
  3. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use. Note: We add salt to make the taste more complex!

    • 1/3 cup Frozen Strawberries
    • 1 Tbsp Unsweetened Smooth Peanut Butter
    • 1/2 tsp Vanilla Extract
    • 1 pinch Fine Grain Sea Salt
    • 3 drops, optional or to taste Liquid Stevia
    • 1/4 cup, soaked for 4 hours or overnight Macadamia Nut
  4. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  5. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Nutrition

  Amount per
serving
Daily value percentage
Calories 460 kcal  
Total Fat 34.0 g 43%
Total Saturated Fat 7.0 g 36%
Unsaturated Fat 27 g  
Low Cholesterol 10 mg 4%
Low Sodium 270 mg 10%
Total Carbohydrate 26 g 9%
Good Source: Fiber 5 g 18%
Sugars Total 18 g  
Good Source: Protein 16 g 31%
Excellent Source: Vitamin C 31 mg 35%
Good Source: Calcium 359 mg 30%
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By Innit Culinary Team