Thai Red Curry Ribs with Broccoli & Brown Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 lb

Canned/Bottled Goods

  • Coconut Milk 2 cups

  • Fish Sauce 1 Tbsp

Produce

  • Fresh Thyme 1/2 bunch

  • Cilantro 1/2 bunch

  • Lime 1/2

  • Broccoli 2 heads

  • Garlic Cloves 2

Spices

  • Kosher Salt 3 1/2 tsp

  • Black Pepper 1 1/4 tsp

  • Red Pepper Flakes 1 tsp

Dry Goods

  • Red Curry Paste 3 Tbsp

  • Long Grain Brown Rice 2/3 cup

Pantry

  • Granulated Sugar 2 Tbsp

  • Water 1 1/3 cups

  • Olive Oil 1/4 cup

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Boil Water

    Combine all ingredients in a large pot and bring to boil.

    • 1/2 tsp Kosher Salt
    • 1 1/3 cups Water
    • 1 pinch Black Pepper
    • 1/2 bunch Fresh Thyme
    • 2, smashed Garlic Cloves
  3. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 Tbsp Kosher Salt
    • 2 Tbsp Olive Oil
    • 2 1/2 lb Pork Back Rib
    • 1 pinch Black Pepper
  4. Cover & Simmer Rice

    Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

    • 2/3 cup Long Grain Brown Rice
  5. Bake Broccoli

    Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

    • 2 heads, sliced Broccoli
    • 1/2 tsp Red Pepper Flakes
    • tsp, to coat Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  6. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 lb Pork Back Rib
  7. Make Curry

    Heat olive oil over medium-high; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

    • 3 Tbsp Red Curry Paste
    • 2 Tbsp Olive Oil
    • 2 cups Coconut Milk
  8. Flavor Curry

    Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

    • 1 Tbsp Fish Sauce
    • 2 Tbsp Granulated Sugar
    • 1/2 tsp Kosher Salt
    • 1/2 Lime
    • 1/2 bunch Cilantro
  9. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 990 kcal  
Total Fat 67.0 g 86%
Total Saturated Fat 35.0 g 177%
Unsaturated Fat 32 g  
Cholesterol 125 mg 41%
Sodium 2620 mg 110%
Total Carbohydrate 52 g 19%
Good Source: Fiber 12 g 43%
Sugars Total 9 g  
Excellent Source: Protein 45 g 90%
Excellent Source: Vitamin C 125 mg 140%
Calcium Ca 233 mg 20%
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By Innit Culinary Team