Ribs with Green Beans & Sweet Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 pounds

Pantry

  • Light Brown Sugar 1/4 cup

  • Olive Oil 3 tablespoons

Produce

  • Thyme 4 sprigs

  • Orange 1

  • Sweet Potato 3

  • Green Beans 1 pound

Spices

  • Black Pepper 2 pinches

  • Kosher Salt 4 teaspoons

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 tablespoon Kosher Salt
    • 2 tablespoons Olive Oil
    • 2 1/2 pounds Pork Back Rib
    • 1 pinch Black Pepper
  3. Bake Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

    • 1, juiced Orange
    • 3, sliced into circles Sweet Potato
    • 1/4 cup Light Brown Sugar
    • 4 sprigs Thyme
    • teaspoon, enough to coat Olive Oil
    • 1 teaspoon Kosher Salt
  4. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 pounds Pork Back Rib
  5. Cook Green Beans

    Drizzle green beans with olive oil. Season. Bake for 10 minutes.

    • 1 pinch Black Pepper
    • 1 teaspoon Kosher Salt
    • 1 tablespoon Olive Oil
    • 1 pound, trimmed Green Beans
  6. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 670 kcal  
Total Fat 38.0 g 49%
Total Saturated Fat 12.0 g 59%
Unsaturated Fat 26 g  
Cholesterol 125 mg 41%
Sodium 2660 mg 120%
Total Carbohydrate 45 g 16%
Good Source: Fiber 7 g 23%
Sugars Total 24 g  
Excellent Source: Protein 38 g 76%
Good Source: Vitamin C 36 mg 40%
Calcium Ca 153 mg 10%
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By Innit Culinary Team