Paleo Pumpkin Pancakes with Almond Butter - Innit

Ingredients

4 Servings

Produce

  • Oranges 2

Dry Goods

  • Almond Slivers 2 Tbsp

  • Coconut Flour 2 1/2 Tbsp

  • Almond Flour 1 1/2 cups

  • Baking Powder 1 Tbsp

Pantry

  • Canola Oil 1 Tbsp

  • Coconut Oil 1/4 cup

Dairy & Eggs

  • Eggs 4

Canned/Bottled Goods

  • Honey 2 Tbsp

  • Canned Pumpkin Mix 1/2 cup

Packaged Products

  • Almond Butter 1/3 cup

Spices

  • Vanilla Extract 1/2 tsp

  • Kosher Salt 1 1/4 tsp

  • Ground Nutmeg 5/8 tsp

  • Ground Cinnamon 1 1/4 tsp

Preparation

  1. Prep Batter

    Whisk eggs, water, and honey in a large bowl until combined. Add all dry ingredients to the bowl, whisk to combine. Add melted coconut oil in a slow and steady stream while simultaneously whisking until combined.

    • 4 Eggs
    • 1/2 cup Water
    • 2 Tbsp Honey
    • 1/4 cup, melted Coconut Oil
    • 1 1/2 cups Almond Flour
    • 1 Tbsp Baking Powder
    • 1 tsp Kosher Salt
    • 2 1/2 Tbsp Coconut Flour
  2. Prep Topping

    Microwave almond butter in a small microwave-safe bowl for 30 seconds or until soft and runny. Add almond silvers, spices, and salt into the bowl. Zest and juice in the orange, and whisk until smooth, adding water if the mixture feels too thick.

    • 1/3 cup Almond Butter
    • 1/4 tsp Ground Cinnamon
    • 1/8 tsp Ground Nutmeg
    • 2 Tbsp Almond Slivers
    • 1, zested, juiced Orange
    • 1/4 tsp Kosher Salt
  3. Prep Smash-In

    Add pumpkin, vanilla, cinnamon, and nutmeg to the batter. Zest in orange and mix gently to combine.

    • 1/2 cup Canned Pumpkin Mix
    • 1/2 tsp Ground Cinnamon
    • 1/2 tsp Ground Nutmeg
    • 1/2 tsp Vanilla Extract
    • 1, zested Orange
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 Tbsp Canola Oil
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 720 kcal  
Total Fat 53.0 g 68%
Total Saturated Fat 16.0 g 79%
Unsaturated Fat 37 g  
Cholesterol 185 mg 62%
Sodium 1170 mg 50%
Total Carbohydrate 39 g 14%
Fiber Total Dietary 11 g 39%
Sugars Total 19 g  
Protein 22 g 44%
Vitamin C 43 mg 50%
Calcium Ca 475 mg 35%
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By Innit Culinary Team