1. Bake Sweet Potatoes

   Arrange sliced sweet potatoes in an even layer to a sheet pan. Drizzle with olive oil. Season with remaining ingredients. Start to cook Sweet Potatoes on the middle oven rack.

   • 3 , sliced into circles Sweet Potatoes
   • 2 tsp Light Brown Sugar
   • 1 , juiced Orange
   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
2. Assemble Cucumber Jicama Salad

   Prepare ingredients. Combine in a medium bowl. Mix well.

   • 1 , sliced into circles Persian Cucumber
   • 1/2 , 1/4" sticks Jicama
   • 1/2 tsp Chipotle Chili Powder
   • 2 tsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
   • 1 , juiced Lime
3. Prep & Cook Shrimp

   Season shrimp on a sheet pan. Once the sweet potatoes' first cook sequence is up, add the shrimp to the oven's top rack and start the next cook sequence, cooking both the potatoes & shrimp.

   • 1 lb Pacific White Shrimp
   • 1 tsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
4. Cuban Mojo Sauce Creation

   Add ingredients to a blender. Blend until smooth.

   • 2 Garlic Cloves
   • 1 Green Jalapeño Pepper
   • 1 bunch Fresh Cilantro Leaf
   • 2 , zested and juiced Limes
   • 2 Tbsp White Wine Vinegar
   • 1/2 tsp Kosher Salt
   • 2 Tbsp Extra Virgin Olive Oil
   • 1 , zested and juiced Orange
5. Serve & Enjoy!

   Combine shrimp with Mojo Sauce. Serve with salad & sweet potatoes.

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Spinach Artichoke

Dip

Cilantro Lime Cauliflower Bowl

(w/ Olive Oil)

Buttermilk Mixed

Berry Pancakes

Pico de Gallo

Halibut Wrap

Lean Green

Smoothie

	Amount per serving	Daily value percentage
Calories	410 kcal
Total Fat	18 g	22%
Total Saturated Fat	2.5 g	14%
Unsaturated Fat	15 g
Cholesterol	145 mg	48%
Sodium	2460 mg	110%
Total Carbohydrate	46 g	17%
Good Source: Fiber	10 g	34%
Sugars Total	15 g
Good Source: Protein	19 g	38%
Excellent Source: Vitamin C	84 mg	90%
Calcium Ca	179 mg	15%

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	Amount per serving	Daily value percentage
Iron Fe	2.5 mg	15%
Vitamin D	0.1 µg	0%
Potassium K	890 mg	20%
Vitamin E	5.5 mg	35%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.2 mg	15%
Niacin	3.5 mg	20%
Pantothenic Acid	1.8 mg	35%
Vitamin B-6	0.6 mg	35%
Folate (B9)	83 µg	20%
Excellent Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team