1. Boil Water

   Combine all ingredients in a large pot and bring to boil.

   • 1/2 tsp Kosher Salt
   • 1 1/3 cups Water
   • 1 pinch Black Pepper
   • 1/2 bunch Garden Fresh Thyme
   • 2 , smashed Garlic Cloves
2. Flavor Creation

   Add all ingredients to a dry skillet, stirring & tossing frequently, over medium heat until toasted, about 2 minutes.

   • 1 , hand torn Chipotle Pepper
   • 2 Tbsp Dry Roasted Unsalted Almonds
   • 1/2 Tbsp Black Pepper
   • 2 Tbsp White Sesame Seeds
   • 1 , hand torn Ancho Pepper
   • 1 , hand torn New Mexico Pepper
3. Cover & Simmer Rice

   Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

   • 2/3 cup Long Grain Brown Rice
4. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
5. Flavor Creation Cont.

   Saute tomato, pepper, onion, & garlic in olive oil until lightly browned, about 4 minutes. Add in toasted chili mixture & golden raisins.

   • 3 , quartered Fresh Roma Tomatoes
   • 2 Tbsp Olive Oil
   • 1 , diced Serrano Pepper
   • 1 , diced White Onion
   • 2 , minced Garlic Cloves
   • 2 Tbsp Seedless Golden Raisins
6. Flavor Creation Cont.

   Add ingredients to sauce mixture & stir. Simmer for 10 - 15 minutes. Transfer mole mixture to blender & blend/pulse until smooth. Season to taste.

   • 1/2 tsp , to taste Kosher Salt
   • 1 cup Vegetable Stock
   • 2 sprigs Garden Fresh Thyme
   • 1/2 Tbsp Dried Oregano
   • 1/2 block , chopped Mexican Chocolate
   • 1/2 Cinnamon Stick
7. Bake Tofu

   Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
8. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

   • 1 head , small florets Fresh White Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 , sliced Garlic Cloves
9. Serve & Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Veggie

Bolognese

Buttermilk Banana

Pancakes

Roasted Whole

Chicken

Broccoli Lemon

Soup

Garlic

Shrimp

	Amount per serving	Daily value percentage
Calories	680 kcal
Total Fat	39 g	50%
Total Saturated Fat	8 g	40%
Unsaturated Fat	31 g
Low Cholesterol	< 5 mg	1%
Sodium	1600 mg	70%
Total Carbohydrate	58 g	21%
Fiber Total Dietary	12 g	42%
Sugars Total	15 g
Good Source: Protein	31 g	62%
Good Source: Vitamin C	84 mg	90%

Load More

	Amount per serving	Daily value percentage
Good Source: Calcium	717 mg	60%
Good Source: Iron	8.5 mg	45%
Potassium K	1300 mg	30%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	35%
Niacin	5.5 mg	35%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1 mg	60%
Folate (B9)	135 µg	35%

By Innit Culinary Team