1. Boil Water

   Combine all ingredients in a large pot and bring to boil.

   • 1/2 tsp Kosher Salt
   • 1 1/3 cups Water
   • 1 pinch Black Pepper
   • 1/2 bunch Fresh Thyme
   • 2, smashed Garlic Cloves
2. Flavor Creation

   Add all ingredients to a dry skillet, stirring & tossing frequently, over medium heat until toasted, about 2 minutes.

   • 1, hand torn Chipotle Pepper
   • 2 Tbsp Dry Roasted Unsalted Almonds
   • 1/2 Tbsp Black Pepper
   • 2 Tbsp White Sesame Seeds
   • 1, hand torn Ancho Pepper
   • 1, hand torn New Mexico Pepper
3. Cover & Simmer Rice

   Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

   • 2/3 cup Long Grain Brown Rice
4. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
5. Flavor Creation Cont.

   Saute tomato, pepper, onion, & garlic in olive oil until lightly browned, about 4 minutes. Add in toasted chili mixture & golden raisins.

   • 3, quartered Fresh Roma Tomatoes
   • 2 Tbsp Olive Oil
   • 1, diced Serrano Pepper
   • 1, diced White Onion
   • 2, minced Garlic Cloves
   • 2 Tbsp Seedless Golden Raisins
6. Flavor Creation Cont.

   Add ingredients to sauce mixture & stir. Simmer for 10 - 15 minutes. Transfer mole mixture to blender & blend/pulse until smooth. Season to taste.

   • 1/2 tsp, to taste Kosher Salt
   • 1 cup Vegetable Stock
   • 2 sprigs Fresh Thyme
   • 1/2 Tbsp Dried Oregano
   • 1/2 block, chopped Mexican Chocolate
   • 1/2 Cinnamon Stick
7. Bake Tofu

   Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages, halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
8. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

   • 1 head, small florets Cauliflower
   • 2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
   • 2, sliced Garlic Cloves
9. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	680 kcal
Total Fat	39 g	50%
Total Saturated Fat	8 g	40%
Unsaturated Fat	31 g
Low Cholesterol	< 5 mg	1%
Sodium	1890 mg	80%
Total Carbohydrate	57 g	21%
Fiber Total Dietary	11 g	41%
Sugars Total	15 g
Good Source: Protein	31 g	62%
Good Source: Vitamin C	84 mg	90%

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	Amount per serving	Daily value percentage
Good Source: Calcium	717 mg	60%
Good Source: Iron	8.5 mg	45%
Potassium K	1290 mg	30%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	35%
Niacin	5.5 mg	35%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1 mg	60%
Folate (B9)	135 µg	35%

By Innit Culinary Team