Ingredients
4 ServingsProduce
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Fresh Thyme 5/8 bunch
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Cauliflower 1 head
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Serrano Pepper 1
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Garlic Cloves 6
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White Onion 1
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Ancho Pepper 1
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Fresh Roma Tomatoes 3
Canned/Bottled Goods
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Vegetable Stock 1 cup
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Chipotle Pepper 1
Nuts & Seeds
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White Sesame Seeds 2 Tbsp
Packaged Products
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Seedless Golden Raisin 2 Tbsp
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Extra Firm Tofu 2 packages
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Mexican Chocolate 1/2 block
Spices
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Kosher Salt 1 Tbsp
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Cinnamon Stick 1/2
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Dried Oregano 1/2 Tbsp
Dry Goods
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Dry Roasted Unsalted Almonds 2 Tbsp
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Long Grain Brown Rice 2/3 cup
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New Mexico Pepper 1
Pantry
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Black Pepper 1 3/4 tsp
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Water 1 1/3 cups
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Olive Oil 1/3 cup
Preparation
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Boil Water
Combine all ingredients in a large pot and bring to boil.
- 1/2 tsp Kosher Salt
- 1 1/3 cups Water
- 1 pinch Black Pepper
- 1/2 bunch Fresh Thyme
- 2, smashed Garlic Cloves
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Flavor Creation
Add all ingredients to a dry skillet, stirring & tossing frequently, over medium heat until toasted, about 2 minutes.
- 1, hand torn Chipotle Pepper
- 2 Tbsp Dry Roasted Unsalted Almonds
- 1/2 Tbsp Black Pepper
- 2 Tbsp White Sesame Seeds
- 1, hand torn Ancho Pepper
- 1, hand torn New Mexico Pepper
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Cover & Simmer Rice
Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.
- 2/3 cup Long Grain Brown Rice
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Flavor Creation Cont.
Saute tomato, pepper, onion, & garlic in olive oil until lightly browned, about 4 minutes. Add in toasted chili mixture & golden raisins.
- 3, quartered Fresh Roma Tomatoes
- 2 Tbsp Olive Oil
- 1, diced Serrano Pepper
- 1, diced White Onion
- 2, minced Garlic Cloves
- 2 Tbsp Seedless Golden Raisin
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Flavor Creation Cont.
Add ingredients to sauce mixture & stir. Simmer for 10 - 15 minutes. Transfer mole mixture to blender & blend/pulse until smooth. Season to taste.
- 1/2 tsp, to taste Kosher Salt
- 1 cup Vegetable Stock
- 2 sprigs Fresh Thyme
- 1/2 Tbsp Dried Oregano
- 1/2 block, chopped Mexican Chocolate
- 1/2 Cinnamon Stick
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Bake Tofu
Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.
- 1 pinch Black Pepper
- 2 packages, halved Extra Firm Tofu
- 1 1/2 Tbsp Olive Oil
- 1 tsp Kosher Salt
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Cook Cauliflower
Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.
- 1 head, small florets Cauliflower
- 2 Tbsp Olive Oil
- 1 tsp Kosher Salt
- 2, sliced Garlic Cloves
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Serve & Enjoy!
Pair with good music.

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 680 kcal | |
Total Fat | 39 g | 50% |
Total Saturated Fat | 8 g | 40% |
Unsaturated Fat | 31 g | |
Low Cholesterol
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< 5 mg | 1% |
Sodium | 1890 mg | 80% |
Total Carbohydrate | 57 g | 21% |
Fiber Total Dietary | 11 g | 41% |
Sugars Total | 15 g | |
Good Source: Protein
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31 g | 62% |
Good Source: Vitamin C
![]() |
84 mg | 90% |
By Innit Culinary Team