Ingredients

4 Servings

Meat & Seafood

  • Pork Loin 2 lb

Dry Goods

  • Long Grain Brown Rice 1 cup

Pantry

  • Extra Virgin Olive Oil 1/4 cup

  • Water 2 cups

Produce

  • Lemon 1

  • Fresh Thyme 3/4 bunch

  • Brussels Sprouts 3/4 lb

  • Fresh Shallot 1

  • Garlic Cloves 2

Canned/Bottled Goods

  • Honey 2 1/2 Tbsp

Condiments

  • Dijon Mustard 1/4 cup

Dairy & Eggs

  • Plain Greek Yogurt 1/2 cup

Spices

  • Kosher Salt 3 1/2 tsp

Preparation

  1. Boil Water

    Prepare garlic. Combine all ingredients in a large pot and bring to boil.

    • 1/2 tsp Kosher Salt
    • 2 cups Water
    • 1/2 bunch Fresh Thyme
    • 2, smashed Garlic Cloves
  2. Cover & Simmer Rice

    Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

    • 1 cup Long Grain Brown Rice
  3. Prep & Cook Pork

    Season pork on sheet pan, leaving enough room to add brussels sprouts later. Start to cook Pork Loin on middle oven rack.

    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Kosher Salt
    • 2 lb Pork Loin
  4. Prep & Cook Brussels Sprouts

    Prepare Brussels sprouts. Toss Brussels sprouts in a bowl with oil, then season. Once the pork’s cook sequence is up, add the Brussels sprouts to the sheet pan with the pork. Start next cook sequence.

    • 3/4 lb, halved Brussels Sprouts
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Kosher Salt
  5. Honey Mustard Creation

    Prepare ingredients. Heat pan over medium-high. Add olive oil, shallot, & thyme. Saute for 3 minutes. Add honey & mustard, cook for 2 minutes. Add remaining ingredients. Remove from heat & transfer to fridge to cool, about 5 minutes.

    • 1/2 Lemon
    • 2 1/2 Tbsp Honey
    • 1/4 cup Dijon Mustard
    • 1, minced Fresh Shallot
    • 5.3 oz Plain Greek Yogurt
    • 1/4 bunch Fresh Thyme
    • 1/2 tsp Kosher Salt
    • 2 Tbsp Extra Virgin Olive Oil
  6. Serve & Enjoy!

    Slice pork loin in 1/2" slices and top with Honey Mustard Sauce. Serve with Brussels Sprouts & Brown Rice.

Nutrition

  Amount per
serving
Daily value percentage
Calories 720 kcal  
Total Fat 25 g 31%
Total Saturated Fat 6 g 30%
Unsaturated Fat 19 g  
Cholesterol 125 mg 42%
Sodium 2340 mg 100%
Total Carbohydrate 60 g 22%
Fiber Total Dietary 6 g 23%
Sugars Total 16 g  
Excellent Source: Protein 49 g 98%
Excellent Source: Vitamin C 79 mg 90%
Calcium Ca 123 mg 10%
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By Innit Culinary Team