Ingredients

4 Servings

Produce

  • Brussels Sprouts 20

  • Fresh Tarragon 1 1/2 Tbsp

Pantry

  • Olive Oil 2 Tbsp

Canned/Bottled Goods

  • Full Fat Mayonnaise 1 cup

Spices

  • Kosher Salt 1 tsp

  • Ground Garlic 3/4 tsp

  • Chili Powder 1/2 Tbsp

Preparation

  1. Prep Ingredients

    Prepare ingredients. Coat brussels sprouts with oil & seasonings.

    • 20 , trimmed, sliced Brussels Sprouts
    • 2 Tbsp Olive Oil
    • 1 tsp Kosher Salt
    • 3/4 tsp Ground Garlic

  2. Airfry

    Cook 375 F for 10 minutes, stirring halfway through. Tip: For best results, work in 2 batches. The 2nd batch may cook quicker than the 1st since the Philips Airfryer is preheated!

  3. Flavor Creation

    Combine ingredients in a medium bowl & mix well.

    • 1 cup Full Fat Mayonnaise
    • 1 1/2 Tbsp , minced Fresh Tarragon
    • 1/2 Tbsp Chili Powder

  4. Serve

    Dip & enjoy!

Suggested Meals

Spiced Pumpkin

Pie

Pink Zing

Smoothie

Carrot Harissa Soup w/

Herbed Goat Cheese

Creamy Chickpea

Curry

Lean Green

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 460 kcal  
Total Fat 47 g 60%
Total Saturated Fat 7 g 37%
Unsaturated Fat 40 g  
Cholesterol 25 mg 8%
Sodium 970 mg 40%
Total Carbohydrate 6 g 2%
Fiber Total Dietary 2 g 8%
Sugars Total 2 g  
Protein 3 g 5%
Excellent Source: Vitamin C 43 mg 50%
Calcium Ca 37 mg 2%
Iron Fe 1.3 mg 8%
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By Innit Culinary Team