Ingredients

4 Servings

Meat & Seafood

  • Halibut Fillet 1 1/4 lb

Frozen Products

  • Frozen Corn Kernels 1 lb

Spices

  • Kosher Salt 1 Tbsp

  • Chili Powder 8 tsp

Produce

  • Cilantro 1/2 bunch

  • Limes 3

  • Jicama 1

Dry Goods

  • Corn Tortillas 8

Pantry

  • Black Pepper 1 pinch

  • Olive Oil 1/4 cup

Dairy & Eggs

  • Cotija Cheese 1 Tbsp

  • Sour Cream 1/4 cup

Canned/Bottled Goods

  • Mayonnaise Dressing 1/4 cup

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven
  2. Make Mexican Corn

    Toss corn with oil, lime, chili powder, & salt. Bake for 25-30 minutes.

    • 1 lb Frozen Corn Kernels
    • 1 Tbsp Olive Oil
    • 1, juiced Lime
    • 1 Tbsp Chili Powder
    • 1 tsp Kosher Salt
  3. Season & Bake Halibut

    Drizzle halibut with oil on prepared sheet tray. Season with remaining ingredients. Bake for 12-15 minutes.

    • 1 1/4 lb Halibut Fillet
    • 1, juiced Lime
    • 1/4 bunch, stems removed, chopped Cilantro
    • 2 Tbsp Olive Oil
    • 1 Tbsp Chili Powder
    • 1 tsp Kosher Salt
  4. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1, medium dice Jicama
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 2 tsp Chili Powder
    • 1/2, juiced Lime
  5. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortillas
  6. Make Mexican Corn Cont.

    Transfer baked corn mixture to bowl. Add remaining ingredients. Mix well.

    • 1/4 cup Sour Cream
    • 1 Tbsp Cotija Cheese
    • 1/4 cup Mayonnaise Dressing
    • 1/2, juiced Lime
    • 1/4 bunch, leaves removed Cilantro
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  7. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 620 kcal  
Total Fat 30 g 38%
Total Saturated Fat 6 g 31%
Unsaturated Fat 24 g  
Low Cholesterol 85 mg 29%
Sodium 2170 mg 90%
Total Carbohydrate 55 g 20%
Good Source: Fiber 13 g 48%
Sugars Total 7 g  
Excellent Source: Protein 34 g 69%
Good Source: Vitamin C 46 mg 50%
Calcium Ca 154 mg 10%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team