Ingredients

4 Servings

Meat & Seafood

  • Beef Mince 450 g

Canned/Bottled Goods

  • Pepperoncini 2 Tbsp

Baking Products

  • Burger Bun 4

Produce

  • Chives 2 Tbsp

  • Hass Avocado 1

  • Lemon 1

Spices

  • Salt 2 tsp

Condiments

  • Yellow Mustard 1 Tbsp

Dairy & Eggs

  • Cream Cheese 4 Tbsp

  • Cheddar Cheese 4 Tbsp

Pantry

  • Olive Oil 2 Tbsp

  • Black Pepper 1 tsp

Preparation

  1. Form Burgers

    Slice the chives and mix with all of the other ingredients together. Mix into burger mix and portion into 4 equal sized burgers.

    • 2 Tbsp , sliced Pepperoncini
    • 4 Tbsp Cream Cheese
    • 1 Tbsp Yellow Mustard
    • 4 Tbsp , grated Cheddar Cheese
    • 2 Tbsp , sliced Chives
    • 450 g , 80/20 blend Beef Mince

  2. Prep Topping

    Cut the avocado in half and remove the stone. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

    • 1 Hass Avocado
    • 1 , juiced, zested Lemon
    • 2 Tbsp Olive Oil
    • 2 tsp Salt
    • 1 tsp Black Pepper

  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.

    • 4 , toasted Burger Bun
    • 1 Tbsp Olive Oil

  4. Serve and Enjoy!

    Pair with your favourite side.

Suggested Meals

Pomodoro

Courgetti

Beef with

Creamy Horseradish

Spaghetti Creamy

Parmesan

Chicken

Breast

Paleo Pumpkin

Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 630 kcal  
Total Fat 41 g 52%
Total Saturated Fat 15 g 76%
Unsaturated Fat 26 g  
Cholesterol 100 mg 34%
Sodium 1620 mg 70%
Total Carbohydrate 28 g 10%
Fiber Total Dietary 5 g 18%
Sugars Total 4 g  
Protein 27 g 54%
Vitamin C 14 mg 15%
Calcium Ca 161 mg 10%
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By Innit Culinary Team