Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

  • Bacon 4 slices

Dairy & Eggs

  • Whole Egg 1

Baking Products

  • Burger Bun 4

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven

  2. Form Burgers

    Separate egg white and pour it into the turkey mince. Mix well. Portion the meat into 4 equal burgers.

    • 450 g Turkey Mince
    • 1 , white only Whole Egg

  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 6 minutes on each side.

    • 1 Tbsp Olive Oil
    • 4 , toasted Burger Bun

  4. Prep Topping

    Bake in oven at 175 C. Pull out when it begins to get crispy.

    • 4 slices Bacon

  5. Serve and Enjoy!

    Pair with your favourite side!

Suggested Meals

Zoodle & Brown

Rice Bowl

Orange Sesame

Chicken

Spaghetti Chilli

Garlic

Gluten Free Courgette

Carrot Pancakes

Paleo Banana

Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 400 kcal  
Total Fat 10 g 13%
Total Saturated Fat 3 g 15%
Unsaturated Fat 7 g  
Cholesterol 125 mg 41%
Sodium 400 mg 20%
Total Carbohydrate 20 g 7%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Protein 31 g 62%
Vitamin C 1 mg 0%
Calcium Ca 87 mg 6%
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By Innit Culinary Team