Ingredients

4 Servings

Meat & Seafood

  • Bacon 6 slices

Canned/Bottled Goods

  • Mayonnaise 75 g

Produce

  • Iceberg Lettuce 1 head

  • Watermelon 225 g

  • Red Cherry Tomatoes 150 g

  • Chives 4 Tbsp

  • Fresh Basil 4 Tbsp

  • Orange 1

Spices

  • Salt 2 tsp

Dairy & Eggs

  • Danish Blue Cheese 140 g

  • Sour Cream 65 g

Pantry

  • Red Wine Vinegar 3 Tbsp

  • Black Pepper 1 pinch

Preparation

  1. Ingredient Prep

    Preheat oven to 175C. Prepare ingredients. Reserve 1 tbsp chives for garnish! Cook bacon for 25 minutes.

    • 5 slices Bacon
    • 1 head Iceberg Lettuce
    • 225 g , diced Watermelon
    • 150 g , halved Red Cherry Tomatoes
    • 4 Tbsp , sliced Chives

  2. Make Dressing

    Combine ingredients in a medium bowl & mix well.

    • 65 g Sour Cream
    • 75 g Mayonnaise
    • 3 Tbsp Red Wine Vinegar
    • 2 tsp Salt
    • 1 pinch Black Pepper
    • 3 Tbsp , sliced Chives
    • 130 g , crumbles Danish Blue Cheese

  3. Salad Assembly

    Place the iceberg lettuce on a platter & top with the dressing. Add tomatoes, hand-torn bacon, watermelon & basil. Garnish with blue cheese & orange zest. Enjoy!

    • 4 Tbsp , torn Fresh Basil
    • 1 Tbsp , sliced Chives
    • 1 , zested Orange
    • 1 Tbsp , crumbles Danish Blue Cheese

Suggested Meals

Creamy Chicken

Curry

Sesame Fried

Egg

Chicken

Breast

Tomato Chickpea

Curry

Gluten Free Courgette

Carrot Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 490 kcal  
Total Fat 26 g 33%
Total Saturated Fat 10 g 52%
Unsaturated Fat 16 g  
Cholesterol 45 mg 14%
Sodium 1880 mg 80%
Total Carbohydrate 14 g 5%
Fiber Total Dietary 3 g 10%
Sugars Total 9 g  
Protein 15 g 30%
Vitamin C 33 mg 35%
Calcium Ca 251 mg 20%
Iron Fe 1.2 mg 6%
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By Innit Culinary Team